Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bacon
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bacon and chocolate hazelnut spread:
Both chocolate hazelnut spread and bacon are high in calories. Bacon has 67% more calories than chocolate hazelnut spread - chocolate hazelnut spread has 539 calories per 100 grams and bacon has 898 calories.
For macronutrient ratios, bacon is lighter in protein, much lighter in carbs and much heavier in fat compared to chocolate hazelnut spread per calorie. Bacon has a macronutrient ratio of 0:0:100 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bacon | Chocolate Hazelnut Spread | |
---|---|---|
Protein | ~ | 4% |
Carbohydrates | ~ | 46% |
Fat | 100% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and bacon has less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and bacon does not contain significant amounts.
Chocolate hazelnut spread is an excellent source of dietary fiber and it has more dietary fiber than bacon - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Chocolate hazelnut spread is high in sugar and bacon has less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and bacon does not contain significant amounts.
Chocolate hazelnut spread has 76 times more protein than bacon - chocolate hazelnut spread has 5.4g of protein per 100 grams and bacon has 0.07g of protein.
Both chocolate hazelnut spread and bacon are high in saturated fat. Bacon has 13% more saturated fat than chocolate hazelnut spread - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and bacon has 32g of saturated fat.
Chocolate hazelnut spread has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread and bacon contain similar amounts of Vitamin A - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and bacon has 11ug of Vitamin A.
Chocolate hazelnut spread has signficantly more Vitamin E than bacon - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Chocolate hazelnut spread and bacon contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Chocolate hazelnut spread has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both bacon and chocolate hazelnut spread contain significant amounts of niacin.
Bacon | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.004 MG | 0.085 MG |
Riboflavin | 0.015 MG | 0.17 MG |
Niacin | 0.725 MG | 0.427 MG |
Pantothenic acid | 0.007 MG | 0.357 MG |
Vitamin B6 | 0.005 MG | 0.082 MG |
Folate | ~ | 14 UG |
Vitamin B12 | 0.09 UG | 0.27 UG |
Chocolate hazelnut spread is an excellent source of calcium and it has 107 times more calcium than bacon - chocolate hazelnut spread has 108mg of calcium per 100 grams and bacon has 1mg of calcium.
Chocolate hazelnut spread is an excellent source of iron and it has 32 times more iron than bacon - chocolate hazelnut spread has 4.4mg of iron per 100 grams and bacon has 0.13mg of iron.
Chocolate hazelnut spread is an excellent source of potassium and it has 26 times more potassium than bacon - chocolate hazelnut spread has 407mg of potassium per 100 grams and bacon has 15mg of potassium.
Comparing omega-6 fatty acids, bacon has more linoleic acid than chocolate hazelnut spread per 100 grams.
Bacon | Chocolate Hazelnut Spread | |
---|---|---|
other omega 6 | 0.192 G | 1.877 G |
linoleic acid | 9.426 G | ~ |
Total | 9.618 G | 1.877 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bacon or Chocolate Hazelnut Spread .
Note: The specific food items compared are: Bacon (Pork, bacon, rendered fat, cooked) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Cooked Bacon g
()
|
Daily Values (%) |
Chocolate Hazelnut Spread g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||