Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and chocolate hazelnut spread:
Both chocolate hazelnut spread and egg are high in calories. Chocolate hazelnut spread has 277% more calories than egg - chocolate hazelnut spread has 539 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and heavier in fat compared to chocolate hazelnut spread per calorie. Egg has a macronutrient ratio of 36:2:62 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 36% | 4% |
Carbohydrates | 2% | 46% |
Fat | 62% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and egg has 99% less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Chocolate hazelnut spread is an excellent source of dietary fiber and it has more dietary fiber than egg - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and egg does not contain significant amounts.
Chocolate hazelnut spread is high in sugar and egg has 99% less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 132% more protein than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of protein per 100 grams and egg has 12.6g of protein.
Chocolate hazelnut spread is high in saturated fat and egg has 89% less saturated fat than chocolate hazelnut spread - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and chocolate hazelnut spread are low in trans fat - egg has 0.04g of trans fat per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Egg is high in cholesterol and chocolate hazelnut spread has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 159 times more Vitamin A than chocolate hazelnut spread - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than chocolate hazelnut spread - egg has 82iu of Vitamin D per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread has 372% more Vitamin E than egg - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Chocolate hazelnut spread and egg contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Egg has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, chocolate hazelnut spread contains more niacin. Both egg and chocolate hazelnut spread contain significant amounts of thiamin.
Egg | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.04 MG | 0.085 MG |
Riboflavin | 0.457 MG | 0.17 MG |
Niacin | 0.075 MG | 0.427 MG |
Pantothenic acid | 1.533 MG | 0.357 MG |
Vitamin B6 | 0.17 MG | 0.082 MG |
Folate | 47 UG | 14 UG |
Vitamin B12 | 0.89 UG | 0.27 UG |
Both chocolate hazelnut spread and egg are high in calcium. Chocolate hazelnut spread has 93% more calcium than egg - chocolate hazelnut spread has 108mg of calcium per 100 grams and egg has 56mg of calcium.
Chocolate hazelnut spread is an excellent source of iron and it has 150% more iron than egg - chocolate hazelnut spread has 4.4mg of iron per 100 grams and egg has 1.8mg of iron.
Chocolate hazelnut spread is an excellent source of potassium and it has 195% more potassium than egg - chocolate hazelnut spread has 407mg of potassium per 100 grams and egg has 138mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Egg | Chocolate Hazelnut Spread | |
---|---|---|
lutein + zeaxanthin | 503 UG | 10 UG |
beta-carotene | ~ | 1 UG |
Comparing omega-6 fatty acids, egg has more linoleic acid than chocolate hazelnut spread per 100 grams.
Egg | Chocolate Hazelnut Spread | |
---|---|---|
other omega 6 | 0.003 G | 1.877 G |
linoleic acid | 1.555 G | ~ |
Total | 1.558 G | 1.877 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Egg g
()
|
Daily Values (%) |
Chocolate Hazelnut Spread g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||