Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
buttermilk
versus
chocolate ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in buttermilk and chocolate ice cream:
Chocolate ice cream is high in calories and buttermilk has 71% less calories than chocolate ice cream - chocolate ice cream has 216 calories per 100 grams and buttermilk has 62 calories.
For macronutrient ratios, buttermilk is heavier in protein, lighter in carbs and heavier in fat compared to chocolate ice cream per calorie. Buttermilk has a macronutrient ratio of 21:32:48 and for chocolate ice cream, 7:50:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Buttermilk | Chocolate Ice Cream | |
---|---|---|
Protein | 21% | 7% |
Carbohydrates | 32% | 50% |
Fat | 48% | 44% |
Alcohol | ~ | ~ |
Buttermilk has signficantly less carbohydrates than chocolate ice cream - chocolate ice cream has 28.2g of total carbs per 100 grams and buttermilk has 4.9g of carbohydrates.
Chocolate ice cream has more dietary fiber than buttermilk - chocolate ice cream has 1.2g of dietary fiber per 100 grams and buttermilk does not contain significant amounts.
Chocolate ice cream is high in sugar and buttermilk has 81% less sugar than chocolate ice cream - chocolate ice cream has 25.4g of sugar per 100 grams and buttermilk has 4.9g of sugar.
Chocolate ice cream and buttermilk contain similar amounts of protein - chocolate ice cream has 3.8g of protein per 100 grams and buttermilk has 3.2g of protein.
Chocolate ice cream is high in saturated fat and buttermilk has 72% less saturated fat than chocolate ice cream - chocolate ice cream has 6.8g of saturated fat per 100 grams and buttermilk has 1.9g of saturated fat.
Chocolate ice cream and buttermilk contain similar amounts of cholesterol - chocolate ice cream has 34mg of cholesterol per 100 grams and buttermilk has 11mg of cholesterol.
Chocolate ice cream has more Vitamin C than buttermilk - chocolate ice cream has 0.7mg of Vitamin C per 100 grams and buttermilk does not contain significant amounts.
Chocolate ice cream is a great source of Vitamin A and it has 151% more Vitamin A than buttermilk - chocolate ice cream has 118ug of Vitamin A per 100 grams and buttermilk has 47ug of Vitamin A.
Buttermilk has 550% more Vitamin D than chocolate ice cream - chocolate ice cream has 8iu of Vitamin D per 100 grams and buttermilk has 52iu of Vitamin D.
Chocolate ice cream and buttermilk contain similar amounts of Vitamin E - chocolate ice cream has 0.3mg of Vitamin E per 100 grams and buttermilk has 0.07mg of Vitamin E.
Chocolate ice cream and buttermilk contain similar amounts of Vitamin K - chocolate ice cream has 0.3ug of Vitamin K per 100 grams and buttermilk has 0.3ug of Vitamin K.
Chocolate ice cream has more folate. Both buttermilk and chocolate ice cream contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
Buttermilk | Chocolate Ice Cream | |
---|---|---|
Thiamin | 0.047 MG | 0.042 MG |
Riboflavin | 0.172 MG | 0.194 MG |
Niacin | 0.09 MG | 0.226 MG |
Pantothenic acid | 0.38 MG | 0.554 MG |
Vitamin B6 | 0.036 MG | 0.055 MG |
Folate | 5 UG | 16 UG |
Vitamin B12 | 0.46 UG | 0.29 UG |
Both chocolate ice cream and buttermilk are high in calcium. Chocolate ice cream is very similar to chocolate ice cream for calcium - chocolate ice cream has 109mg of calcium per 100 grams and buttermilk has 115mg of calcium.
Chocolate ice cream has 30 times more iron than buttermilk - chocolate ice cream has 0.93mg of iron per 100 grams and buttermilk has 0.03mg of iron.
Chocolate ice cream is a great source of potassium and it has 84% more potassium than buttermilk - chocolate ice cream has 249mg of potassium per 100 grams and buttermilk has 135mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both buttermilk and chocolate ice cream contain small amounts of beta-carotene.
Buttermilk | Chocolate Ice Cream | |
---|---|---|
beta-carotene | 7 UG | 19 UG |
For omega-3 fatty acids, both buttermilk and chocolate ice cream contain significant amounts of alpha linoleic acid (ALA).
Buttermilk | Chocolate Ice Cream | |
---|---|---|
alpha linoleic acid | 0.076 G | 0.15 G |
Total | 0.076 G | 0.15 G |
Comparing omega-6 fatty acids, chocolate ice cream has more linoleic acid than buttermilk per 100 grams.
Buttermilk | Chocolate Ice Cream | |
---|---|---|
linoleic acid | 0.122 G | 0.25 G |
Total | 0.122 G | 0.25 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Buttermilk (Milk, buttermilk, fluid, whole) and Chocolate Ice Cream (Ice creams, chocolate) .
Buttermilk g
()
|
Daily Values (%) |
Chocolate Ice Cream g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||