Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cilantro
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cilantro and peas:
Cilantro has 72% less calories than pea - cilantro has 23 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, cilantro is lighter in carbs, heavier in fat and similar to peas for protein. Cilantro has a macronutrient ratio of 27:53:20 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cilantro | Peas | |
---|---|---|
Protein | 27% | 26% |
Carbohydrates | 53% | 69% |
Fat | 20% | 5% |
Alcohol | ~ | ~ |
Cilantro has 75% less carbohydrates than pea - cilantro has 3.7g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Both cilantro and peas are high in dietary fiber. Pea has 104% more dietary fiber than cilantro - cilantro has 2.8g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Cilantro has 5.5 times less sugar than pea - cilantro has 0.87g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 154% more protein than cilantro - cilantro has 2.1g of protein per 100 grams and pea has 5.4g of protein.
Both cilantro and peas are low in saturated fat - cilantro has 0.01g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both cilantro and peas are high in Vitamin C. Pea has 48% more Vitamin C than cilantro - cilantro has 27mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Cilantro is an excellent source of Vitamin A and it has 787% more Vitamin A than pea - cilantro has 337ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Cilantro has 18 times more Vitamin E than pea - cilantro has 2.5mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Cilantro is an excellent source of Vitamin K and it has 11 times more Vitamin K than pea - cilantro has 310ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more thiamin, however, cilantro contains more pantothenic acid. Both cilantro and peas contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Cilantro | Peas | |
---|---|---|
Thiamin | 0.067 MG | 0.266 MG |
Riboflavin | 0.162 MG | 0.132 MG |
Niacin | 1.114 MG | 2.09 MG |
Pantothenic acid | 0.57 MG | 0.104 MG |
Vitamin B6 | 0.149 MG | 0.169 MG |
Folate | 62 UG | 65 UG |
Cilantro is an excellent source of calcium and it has 168% more calcium than pea - cilantro has 67mg of calcium per 100 grams and pea has 25mg of calcium.
Cilantro and peas contain similar amounts of iron - cilantro has 1.8mg of iron per 100 grams and pea has 1.5mg of iron.
Both cilantro and peas are high in potassium. Cilantro has 114% more potassium than pea - cilantro has 521mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cilantro has more beta-carotene than pea per 100 grams, however, pea contains more lutein + zeaxanthin than cilantro per 100 grams. Both cilantro and peas contain significant amounts of alpha-carotene.
Cilantro | Peas | |
---|---|---|
beta-carotene | 3930 UG | 449 UG |
alpha-carotene | 36 UG | 21 UG |
lutein + zeaxanthin | 865 UG | 2477 UG |
Comparing omega-6 fatty acids, pea has more linoleic acid than cilantro per 100 grams.
Cilantro | Peas | |
---|---|---|
linoleic acid | 0.04 G | 0.152 G |
Total | 0.04 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cilantro g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||