Cinnamon vs. Beets

Nutrition comparison of Cinnamon and Beets


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cinnamon versus beets (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cinnamon and beets:

  • Both beets and cinnamon are high in dietary fiber and potassium.
  • Cinnamon has 68% less sugar than beet.
  • Cinnamon has more niacin, pantothenic acid and Vitamin B6, however, beet contains more folate.
  • Cinnamon is an excellent source of calcium and iron.
Detailed nutritional comparison of cinnamon and beets is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cinnamon (Spices, cinnamon, ground) and Beets (Beets, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cinnamon src
Image of Beets src

Calories and Carbs

calories

Cinnamon is high in calories and beet has 83% less calories than cinnamon - beet has 43 calories per 100 grams and cinnamon has 247 calories.

For macronutrient ratios, cinnamon is lighter in protein, heavier in carbs and similar to beets for fat. Cinnamon has a macronutrient ratio of 5:92:3 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cinnamon Beets
Protein 5% 14%
Carbohydrates 92% 82%
Fat 3% 4%
Alcohol ~ ~

carbohydrates

Cinnamon is high in carbohydrates and beet has 88% less carbohydrates than cinnamon - beet has 9.6g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.

dietary fiber

Both beets and cinnamon are high in dietary fiber. Cinnamon has 17 times more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.

sugar

Cinnamon has 68% less sugar than beet - beet has 6.8g of sugar per 100 grams and cinnamon has 2.2g of sugar.

Protein

protein

Cinnamon has 148% more protein than beet - beet has 1.6g of protein per 100 grams and cinnamon has 4g of protein.

Fat

saturated fat

Both beets and cinnamon are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.

Vitamins

Vitamin C

Beets and cinnamon contain similar amounts of Vitamin C - beet has 4.9mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.

Vitamin A

Beets and cinnamon contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.

Vitamin E

Cinnamon has 57 times more Vitamin E than beet - beet has 0.04mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.

Vitamin K

Cinnamon has 155 times more Vitamin K than beet - beet has 0.2ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.

The B Vitamins

Cinnamon has more niacin, pantothenic acid and Vitamin B6, however, beet contains more folate. Both cinnamon and beets contain significant amounts of thiamin and riboflavin.

Cinnamon Beets
Thiamin 0.022 MG 0.031 MG
Riboflavin 0.041 MG 0.04 MG
Niacin 1.332 MG 0.334 MG
Pantothenic acid 0.358 MG 0.155 MG
Vitamin B6 0.158 MG 0.067 MG
Folate 6 UG 109 UG

Minerals

calcium

Cinnamon is an excellent source of calcium and it has 61 times more calcium than beet - beet has 16mg of calcium per 100 grams and cinnamon has 1002mg of calcium.

iron

Cinnamon is an excellent source of iron and it has 940% more iron than beet - beet has 0.8mg of iron per 100 grams and cinnamon has 8.3mg of iron.

potassium

Both beets and cinnamon are high in potassium. Cinnamon has 33% more potassium than beet - beet has 325mg of potassium per 100 grams and cinnamon has 431mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cinnamon Beets
beta-carotene 112 UG 20 UG
alpha-carotene 1 UG ~
lycopene 15 UG ~
lutein + zeaxanthin 222 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cinnamon has more alpha linoleic acid (ALA) than beet per 100 grams.

Cinnamon Beets
alpha linoleic acid 0.011 G 0.005 G
Total 0.011 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, both cinnamon and beets contain significant amounts of linoleic acid.

Cinnamon Beets
linoleic acid 0.044 G 0.055 G
Total 0.044 G 0.055 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cinnamon or Beets .

Note: The specific food items compared are: Cinnamon (Spices, cinnamon, ground) and Beets (Beets, raw) .

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FAQ

Does beets or cinnamon contain more calories in 100 grams?
Cinnamon is high in calories and beet has 80% less calories than cinnamon - beet has 43 calories in 100g and cinnamon has 247 calories.

Does beets or cinnamon have more carbohydrates?
By weight, cinnamon is high in carbohydrates and beet has 90% fewer carbohydrates than cinnamon - beet has 9.6g of carbs for 100g and cinnamon has 80.6g of carbohydrates.

Does beets or cinnamon contain more calcium?
Cinnamon is a rich source of calcium and it has 61 times more calcium than beet - beet has 16mg of calcium in 100 grams and cinnamon has 1002mg of calcium.

Does beets or cinnamon contain more iron?
Cinnamon is an abundant source of iron and it has 940% more iron than beet - beet has 0.8mg of iron in 100 grams and cinnamon has 8.3mg of iron.

Does beets or cinnamon contain more potassium?
Both beets and cinnamon are high in potassium. Cinnamon has 30% more potassium than beet - beet has 325mg of potassium in 100 grams and cinnamon has 431mg of potassium.