Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and cinnamon:
Both black pepper and cinnamon are high in calories. Black pepper is very similar to cinnamon for calories - black pepper has 251 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, black pepper is heavier in protein, lighter in carbs and heavier in fat compared to cinnamon per calorie. Black pepper has a macronutrient ratio of 10:78:12 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Cinnamon | |
---|---|---|
Protein | 10% | 5% |
Carbohydrates | 78% | 96% |
Fat | 12% | ~ |
Alcohol | ~ | ~ |
Both black pepper and cinnamon are high in carbohydrates. Cinnamon has 26% more carbohydrates than black pepper - black pepper has 64g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both black pepper and cinnamon are high in dietary fiber. Cinnamon has 110% more dietary fiber than black pepper - black pepper has 25.3g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Black pepper and cinnamon contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Black pepper is a great source of protein and it has 160% more protein than cinnamon - black pepper has 10.4g of protein per 100 grams and cinnamon has 4g of protein.
Cinnamon has 75% less saturated fat than black pepper - black pepper has 1.4g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Cinnamon has more Vitamin C than black pepper - cinnamon has 3.8mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Black pepper and cinnamon contain similar amounts of Vitamin A - black pepper has 27ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Black pepper and cinnamon contain similar amounts of Vitamin E - black pepper has 1mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has 425% more Vitamin K than cinnamon - black pepper has 163.7ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Black pepper has more thiamin, riboflavin and pantothenic acid. Both black pepper and cinnamon contain significant amounts of niacin, Vitamin B6 and folate.
Black Pepper | Cinnamon | |
---|---|---|
Thiamin | 0.108 MG | 0.022 MG |
Riboflavin | 0.18 MG | 0.041 MG |
Niacin | 1.143 MG | 1.332 MG |
Pantothenic acid | 1.399 MG | 0.358 MG |
Vitamin B6 | 0.291 MG | 0.158 MG |
Folate | 17 UG | 6 UG |
Both black pepper and cinnamon are high in calcium. Cinnamon has 126% more calcium than black pepper - black pepper has 443mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Both black pepper and cinnamon are high in iron. Black pepper has 17% more iron than cinnamon - black pepper has 9.7mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both black pepper and cinnamon are high in potassium. Black pepper has 208% more potassium than cinnamon - black pepper has 1329mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both black pepper and cinnamon contain small amounts of alpha-carotene and lycopene.
Black Pepper | Cinnamon | |
---|---|---|
beta-carotene | 310 UG | 112 UG |
alpha-carotene | 12 UG | 1 UG |
lycopene | 20 UG | 15 UG |
lutein + zeaxanthin | 454 UG | 222 UG |
For omega-3 fatty acids, black pepper has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Black Pepper | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.011 G |
Total | 0.152 G | 0.011 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than cinnamon per 100 grams.
Black Pepper | Cinnamon | |
---|---|---|
linoleic acid | 0.694 G | 0.044 G |
Total | 0.694 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Cinnamon (Spices, cinnamon, ground) .
Black Pepper g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||