Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and cinnamon:
Both cashews and cinnamon are high in calories. Cashew has 124% more calories than cinnamon - cashew has 553 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, cashews is heavier in protein, much lighter in carbs and much heavier in fat compared to cinnamon per calorie. Cashews has a macronutrient ratio of 13:21:67 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Cinnamon | |
---|---|---|
Protein | 13% | 5% |
Carbohydrates | 21% | 96% |
Fat | 67% | ~ |
Alcohol | ~ | ~ |
Both cashews and cinnamon are high in carbohydrates. Cinnamon has 167% more carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both cashews and cinnamon are high in dietary fiber. Cinnamon has 15 times more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Cashews and cinnamon contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Cashew is an excellent source of protein and it has 357% more protein than cinnamon - cashew has 18.2g of protein per 100 grams and cinnamon has 4g of protein.
Cashew is high in saturated fat and cinnamon has 96% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Cinnamon has 660% more Vitamin C than cashew - cashew has 0.5mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Cinnamon has more Vitamin A than cashew - cinnamon has 15ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cinnamon has 158% more Vitamin E than cashew - cashew has 0.9mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cashews and cinnamon contain similar amounts of Vitamin K - cashew has 34.1ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Cashew has more thiamin, pantothenic acid, Vitamin B6 and folate. Both cashews and cinnamon contain significant amounts of riboflavin and niacin.
Cashews | Cinnamon | |
---|---|---|
Thiamin | 0.423 MG | 0.022 MG |
Riboflavin | 0.058 MG | 0.041 MG |
Niacin | 1.062 MG | 1.332 MG |
Pantothenic acid | 0.864 MG | 0.358 MG |
Vitamin B6 | 0.417 MG | 0.158 MG |
Folate | 25 UG | 6 UG |
Cinnamon is an excellent source of calcium and it has 26 times more calcium than cashew - cashew has 37mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Both cashews and cinnamon are high in iron. Cinnamon has 25% more iron than cashew - cashew has 6.7mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both cashews and cinnamon are high in potassium. Cashew has 53% more potassium than cinnamon - cashew has 660mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cashews | Cinnamon | |
---|---|---|
lutein + zeaxanthin | 22 UG | 222 UG |
beta-carotene | ~ | 112 UG |
alpha-carotene | ~ | 1 UG |
lycopene | ~ | 15 UG |
For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Cashews | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.062 G | 0.011 G |
Total | 0.062 G | 0.011 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than cinnamon per 100 grams.
Cashews | Cinnamon | |
---|---|---|
other omega 6 | 0.266 G | ~ |
linoleic acid | 7.782 G | 0.044 G |
Total | 8.048 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cashews g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||