Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and cinnamon:
Cinnamon is high in calories and lemon has 88% less calories than cinnamon - lemon has 29 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, lemon is heavier in protein, lighter in carbs and similar to cinnamon for fat. Lemon has a macronutrient ratio of 10:84:6 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Cinnamon | |
---|---|---|
Protein | 10% | 5% |
Carbohydrates | 84% | 92% |
Fat | 6% | 3% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and lemon has 88% less carbohydrates than cinnamon - lemon has 9.3g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both lemon and cinnamon are high in dietary fiber. Cinnamon has 17 times more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Lemon and cinnamon contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Cinnamon has 263% more protein than lemon - lemon has 1.1g of protein per 100 grams and cinnamon has 4g of protein.
Both lemon and cinnamon are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 12 times more Vitamin C than cinnamon - lemon has 53mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Lemon and cinnamon contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Cinnamon has 14 times more Vitamin E than lemon - lemon has 0.15mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cinnamon has more Vitamin K than lemon - cinnamon has 31.2ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Cinnamon has more niacin. Both lemon and cinnamon contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Lemon | Cinnamon | |
---|---|---|
Thiamin | 0.04 MG | 0.022 MG |
Riboflavin | 0.02 MG | 0.041 MG |
Niacin | 0.1 MG | 1.332 MG |
Pantothenic acid | 0.19 MG | 0.358 MG |
Vitamin B6 | 0.08 MG | 0.158 MG |
Folate | 11 UG | 6 UG |
Cinnamon is an excellent source of calcium and it has 37 times more calcium than lemon - lemon has 26mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 12 times more iron than lemon - lemon has 0.6mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Cinnamon is an excellent source of potassium and it has 212% more potassium than lemon - lemon has 138mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and cinnamon contain small amounts of alpha-carotene.
Lemon | Cinnamon | |
---|---|---|
beta-carotene | 3 UG | 112 UG |
alpha-carotene | 1 UG | 1 UG |
lutein + zeaxanthin | 11 UG | 222 UG |
lycopene | ~ | 15 UG |
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Lemon | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.011 G |
Total | 0.026 G | 0.011 G |
Comparing omega-6 fatty acids, both lemon and cinnamon contain significant amounts of linoleic acid.
Lemon | Cinnamon | |
---|---|---|
linoleic acid | 0.063 G | 0.044 G |
Total | 0.063 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Cinnamon .
Lemon g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||