Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and nori:
Quinoa is high in calories and nori has 71% less calories than quinoa - nori has 35 calories per 100 grams and quinoa has 120 calories.
For macronutrient ratios, quinoa is much lighter in protein, much heavier in carbs and heavier in fat compared to nori per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Nori | |
---|---|---|
Protein | 15% | 67% |
Carbohydrates | 71% | 33% |
Fat | 15% | ~ |
Alcohol | ~ | ~ |
Nori has 3.1 times less carbohydrates than quinoa - nori has 5.1g of total carbs per 100 grams and quinoa has 21.3g of carbohydrates.
Quinoa is a great source of dietary fiber and it has 833% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and quinoa has 2.8g of dietary fiber.
Nori and quinoa contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and quinoa has 0.87g of sugar.
Nori and quinoa contain similar amounts of protein - nori has 5.8g of protein per 100 grams and quinoa has 4.4g of protein.
Both nori and quinoa are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and quinoa has 0.23g of saturated fat.
Nori is an excellent source of Vitamin C and it has more Vitamin C than quinoa - nori has 39mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Nori is an excellent source of Vitamin A and it has more Vitamin A than quinoa - nori has 260ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Nori and quinoa contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and quinoa has 0.63mg of Vitamin E.
Nori and quinoa contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Nori has more riboflavin, niacin, pantothenic acid and folate. Both quinoa and nori contain significant amounts of thiamin and Vitamin B6.
Quinoa | Nori | |
---|---|---|
Thiamin | 0.107 MG | 0.098 MG |
Riboflavin | 0.11 MG | 0.446 MG |
Niacin | 0.412 MG | 1.47 MG |
Pantothenic acid | ~ | 0.521 MG |
Vitamin B6 | 0.123 MG | 0.159 MG |
Folate | 42 UG | 146 UG |
Nori is an excellent source of calcium and it has 312% more calcium than quinoa - nori has 70mg of calcium per 100 grams and quinoa has 17mg of calcium.
Nori and quinoa contain similar amounts of iron - nori has 1.8mg of iron per 100 grams and quinoa has 1.5mg of iron.
Nori is an excellent source of potassium and it has 107% more potassium than quinoa - nori has 356mg of potassium per 100 grams and quinoa has 172mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nori has more beta-carotene than quinoa per 100 grams, however, quinoa contains more lutein + zeaxanthin than nori per 100 grams.
Quinoa | Nori | |
---|---|---|
beta-carotene | 3 UG | 3121 UG |
lutein + zeaxanthin | 53 UG | ~ |
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and dha than nori per 100 grams, however, nori contains more epa than quinoa per 100 grams.
Quinoa | Nori | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.001 G |
DHA | 0.015 G | ~ |
EPA | ~ | 0.08 G |
Total | 0.1 G | 0.081 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than nori per 100 grams.
Quinoa | Nori | |
---|---|---|
linoleic acid | 0.974 G | 0.004 G |
other omega 6 | 0.003 G | 0.009 G |
Total | 0.977 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||