Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and cinnamon:
Cinnamon is high in calories and mango has 76% less calories than cinnamon - mango has 60 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, mango is similar to cinnamon for protein, carbs and fat. Mango has a macronutrient ratio of 5:90:5 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Cinnamon | |
---|---|---|
Protein | 5% | 5% |
Carbohydrates | 90% | 92% |
Fat | 5% | 3% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and mango has 81% less carbohydrates than cinnamon - mango has 15g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Cinnamon is an excellent source of dietary fiber and it has 32 times more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Cinnamon has 5.2 times less sugar than mango - mango has 13.7g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Cinnamon has 387% more protein than mango - mango has 0.82g of protein per 100 grams and cinnamon has 4g of protein.
Both mango and cinnamon are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Mango is an excellent source of Vitamin C and it has 858% more Vitamin C than cinnamon - mango has 36.4mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Mango has 260% more Vitamin A than cinnamon - mango has 54ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Cinnamon has 158% more Vitamin E than mango - mango has 0.9mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cinnamon has 643% more Vitamin K than mango - mango has 4.2ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Mango has more folate. Both mango and cinnamon contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Mango | Cinnamon | |
---|---|---|
Thiamin | 0.028 MG | 0.022 MG |
Riboflavin | 0.038 MG | 0.041 MG |
Niacin | 0.669 MG | 1.332 MG |
Pantothenic acid | 0.197 MG | 0.358 MG |
Vitamin B6 | 0.119 MG | 0.158 MG |
Folate | 43 UG | 6 UG |
Cinnamon is an excellent source of calcium and it has 90 times more calcium than mango - mango has 11mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 51 times more iron than mango - mango has 0.16mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Cinnamon is an excellent source of potassium and it has 157% more potassium than mango - mango has 168mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mango has more beta-carotene than cinnamon per 100 grams, however, cinnamon contains more lutein + zeaxanthin than mango per 100 grams. Both mango and cinnamon contain small amounts of alpha-carotene and lycopene.
Mango | Cinnamon | |
---|---|---|
beta-carotene | 640 UG | 112 UG |
alpha-carotene | 9 UG | 1 UG |
lycopene | 3 UG | 15 UG |
lutein + zeaxanthin | 23 UG | 222 UG |
For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Mango | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.051 G | 0.011 G |
Total | 0.051 G | 0.011 G |
Comparing omega-6 fatty acids, both mango and cinnamon contain small amounts of linoleic acid.
Mango | Cinnamon | |
---|---|---|
linoleic acid | 0.019 G | 0.044 G |
Total | 0.019 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango or Cinnamon .
Mango g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||