Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and pistachio:
Pistachio is high in calories and cantaloupe has 94% less calories than pistachio - cantaloupe has 34 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, cantaloupe is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Cantaloupe has a macronutrient ratio of 9:87:4 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Pistachio | |
---|---|---|
Protein | 9% | 14% |
Carbohydrates | 87% | 19% |
Fat | 4% | 68% |
Alcohol | ~ | ~ |
Cantaloupe has 71% less carbohydrates than pistachio - cantaloupe has 8.2g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 10 times more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Cantaloupe and pistachio contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 24 times more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and cantaloupe has 99% less saturated fat than pistachio - cantaloupe has 0.05g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 11 times more Vitamin C than pistachio - cantaloupe has 36.7mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 12 times more Vitamin A than pistachio - cantaloupe has 169ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pistachio has 42 times more Vitamin E than cantaloupe - cantaloupe has 0.05mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Cantaloupe and pistachio contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both cantaloupe and pistachio contain significant amounts of niacin.
Cantaloupe | Pistachio | |
---|---|---|
Thiamin | 0.041 MG | 0.695 MG |
Riboflavin | 0.019 MG | 0.234 MG |
Niacin | 0.734 MG | 1.373 MG |
Pantothenic acid | 0.105 MG | 0.513 MG |
Vitamin B6 | 0.072 MG | 1.122 MG |
Folate | 21 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 10 times more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has 18 times more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and pistachio has 4mg of iron.
Both cantaloupe and pistachio are high in potassium. Pistachio has 277% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cantaloupe has more beta-carotene than pistachio per 100 grams, however, pistachio contains more lutein + zeaxanthin than cantaloupe per 100 grams.
Cantaloupe | Pistachio | |
---|---|---|
beta-carotene | 2020 UG | 159 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 26 UG | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than cantaloupe per 100 grams.
Cantaloupe | Pistachio | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.212 G |
Total | 0.046 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Pistachio | |
---|---|---|
linoleic acid | 0.035 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.035 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .
Cantaloupe g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||