Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and cinnamon:
Cinnamon is high in calories and orange has 81% less calories than cinnamon - orange has 46 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, orange is lighter in carbs, heavier in fat and similar to cinnamon for protein. Orange has a macronutrient ratio of 6:91:4 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Cinnamon | |
---|---|---|
Protein | 6% | 5% |
Carbohydrates | 91% | 96% |
Fat | 4% | ~ |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and orange has 86% less carbohydrates than cinnamon - orange has 11.5g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both orange and cinnamon are high in dietary fiber. Cinnamon has 21 times more dietary fiber than orange - orange has 2.4g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Cinnamon has 3.2 times less sugar than orange - orange has 9.1g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Cinnamon has 470% more protein than orange - orange has 0.7g of protein per 100 grams and cinnamon has 4g of protein.
Both orange and cinnamon are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Orange is an excellent source of Vitamin C and it has 10 times more Vitamin C than cinnamon - orange has 45mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Orange and cinnamon contain similar amounts of Vitamin A - orange has 11ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Cinnamon has 11 times more Vitamin E than orange - orange has 0.18mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cinnamon has more Vitamin K than orange - cinnamon has 31.2ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin, however, cinnamon contains more niacin and Vitamin B6. Both orange and cinnamon contain significant amounts of riboflavin, pantothenic acid and folate.
Orange | Cinnamon | |
---|---|---|
Thiamin | 0.1 MG | 0.022 MG |
Riboflavin | 0.04 MG | 0.041 MG |
Niacin | 0.4 MG | 1.332 MG |
Pantothenic acid | 0.25 MG | 0.358 MG |
Vitamin B6 | 0.051 MG | 0.158 MG |
Folate | 17 UG | 6 UG |
Both orange and cinnamon are high in calcium. Cinnamon has 22 times more calcium than orange - orange has 43mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 91 times more iron than orange - orange has 0.09mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Cinnamon is an excellent source of potassium and it has 155% more potassium than orange - orange has 169mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange and cinnamon contain significant amounts of beta-carotene and lutein + zeaxanthin.
Orange | Cinnamon | |
---|---|---|
beta-carotene | 71 UG | 112 UG |
alpha-carotene | 11 UG | 1 UG |
lutein + zeaxanthin | 129 UG | 222 UG |
lycopene | ~ | 15 UG |
For omega-3 fatty acids, both orange and cinnamon contain significant amounts of alpha linoleic acid (ALA).
Orange | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.011 G |
Total | 0.011 G | 0.011 G |
Comparing omega-6 fatty acids, both orange and cinnamon contain small amounts of linoleic acid.
Orange | Cinnamon | |
---|---|---|
linoleic acid | 0.031 G | 0.044 G |
Total | 0.031 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||