Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and cinnamon:
Both cinnamon and peanuts are high in calories. Peanut has 138% more calories than cinnamon - cinnamon has 247 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is heavier in protein, much lighter in carbs and much heavier in fat compared to cinnamon per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Cinnamon | |
---|---|---|
Protein | 16% | 5% |
Carbohydrates | 14% | 96% |
Fat | 71% | ~ |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and peanut has 74% less carbohydrates than cinnamon - cinnamon has 80.6g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both cinnamon and peanuts are high in dietary fiber. Cinnamon has 532% more dietary fiber than peanut - cinnamon has 53.1g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Cinnamon and peanuts contain similar amounts of sugar - cinnamon has 2.2g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 510% more protein than cinnamon - cinnamon has 4g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and cinnamon has 96% less saturated fat than peanut - cinnamon has 0.35g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and cinnamon are low in trans fat - peanut has 0.03g of trans fat per 100 grams and cinnamon does not contain significant amounts.
Cinnamon has more Vitamin C than peanut - cinnamon has 3.8mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Cinnamon has more Vitamin A than peanut - cinnamon has 15ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 113% more Vitamin E than cinnamon - cinnamon has 2.3mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Cinnamon has more Vitamin K than peanut - cinnamon has 31.2ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peanuts | Cinnamon | |
---|---|---|
Thiamin | 0.152 MG | 0.022 MG |
Riboflavin | 0.197 MG | 0.041 MG |
Niacin | 14.355 MG | 1.332 MG |
Pantothenic acid | 1.011 MG | 0.358 MG |
Vitamin B6 | 0.466 MG | 0.158 MG |
Folate | 97 UG | 6 UG |
Both cinnamon and peanuts are high in calcium. Cinnamon has 16 times more calcium than peanut - cinnamon has 1002mg of calcium per 100 grams and peanut has 58mg of calcium.
Cinnamon is an excellent source of iron and it has 427% more iron than peanut - cinnamon has 8.3mg of iron per 100 grams and peanut has 1.6mg of iron.
Both cinnamon and peanuts are high in potassium. Peanut has 47% more potassium than cinnamon - cinnamon has 431mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, peanut has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Peanuts | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.011 G |
Total | 0.026 G | 0.011 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than cinnamon per 100 grams.
Peanuts | Cinnamon | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 0.044 G |
Total | 9.719 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Peanuts g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||