Cinnamon vs. Pumpkin Puree

Nutrition comparison of Cinnamon and Pumpkin Puree


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cinnamon versus pumpkin puree (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cinnamon and pumpkin puree:

  • Both pumpkin puree and cinnamon are high in dietary fiber and potassium.
  • Cinnamon has more niacin and Vitamin B6.
  • Cinnamon is an excellent source of calcium and iron.
  • Pumpkin puree has more beta-carotene and alpha-carotene than cinnamon, however, cinnamon contains more lutein + zeaxanthin than pumpkin puree.
  • Pumpkin puree is an excellent source of Vitamin A.
Detailed nutritional comparison of cinnamon and pumpkin puree is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cinnamon (Spices, cinnamon, ground) and Pumpkin Puree (Pumpkin, canned, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Cinnamon src
Image of Pumpkin Puree src

Calories and Carbs

calories

Cinnamon is high in calories and pumpkin puree has 86% less calories than cinnamon - pumpkin puree has 34 calories per 100 grams and cinnamon has 247 calories.

For macronutrient ratios, cinnamon is lighter in protein, heavier in carbs and lighter in fat compared to pumpkin puree per calorie. Cinnamon has a macronutrient ratio of 5:96:0 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cinnamon Pumpkin Puree
Protein 5% 11%
Carbohydrates 96% 82%
Fat ~ 7%
Alcohol ~ ~

carbohydrates

Cinnamon is high in carbohydrates and pumpkin puree has 90% less carbohydrates than cinnamon - pumpkin puree has 8.1g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.

dietary fiber

Both pumpkin puree and cinnamon are high in dietary fiber. Cinnamon has 17 times more dietary fiber than pumpkin puree - pumpkin puree has 2.9g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.

sugar

Pumpkin puree and cinnamon contain similar amounts of sugar - pumpkin puree has 3.3g of sugar per 100 grams and cinnamon has 2.2g of sugar.

Protein

protein

Cinnamon has 263% more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and cinnamon has 4g of protein.

Fat

saturated fat

Both pumpkin puree and cinnamon are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.

Vitamins

Vitamin C

Pumpkin puree and cinnamon contain similar amounts of Vitamin C - pumpkin puree has 4.2mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.

Vitamin A

Pumpkin puree is an excellent source of Vitamin A and it has 50 times more Vitamin A than cinnamon - pumpkin puree has 778ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.

Vitamin E

Pumpkin puree and cinnamon contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.

Vitamin K

Pumpkin puree and cinnamon contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.

The B Vitamins

Cinnamon has more niacin and Vitamin B6. Both cinnamon and pumpkin puree contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.

Cinnamon Pumpkin Puree
Thiamin 0.022 MG 0.024 MG
Riboflavin 0.041 MG 0.054 MG
Niacin 1.332 MG 0.367 MG
Pantothenic acid 0.358 MG 0.4 MG
Vitamin B6 0.158 MG 0.056 MG
Folate 6 UG 12 UG

Minerals

calcium

Cinnamon is an excellent source of calcium and it has 37 times more calcium than pumpkin puree - pumpkin puree has 26mg of calcium per 100 grams and cinnamon has 1002mg of calcium.

iron

Cinnamon is an excellent source of iron and it has 499% more iron than pumpkin puree - pumpkin puree has 1.4mg of iron per 100 grams and cinnamon has 8.3mg of iron.

potassium

Both pumpkin puree and cinnamon are high in potassium. Cinnamon has 109% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium per 100 grams and cinnamon has 431mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, pumpkin puree has more beta-carotene and alpha-carotene than cinnamon per 100 grams, however, cinnamon contains more lutein + zeaxanthin than pumpkin puree per 100 grams.

Cinnamon Pumpkin Puree
beta-carotene 112 UG 6940 UG
alpha-carotene 1 UG 4795 UG
lycopene 15 UG ~
lutein + zeaxanthin 222 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cinnamon and pumpkin puree contain significant amounts of alpha linoleic acid (ALA).

Cinnamon Pumpkin Puree
alpha linoleic acid 0.011 G 0.008 G
Total 0.011 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both cinnamon and pumpkin puree contain small amounts of linoleic acid.

Cinnamon Pumpkin Puree
linoleic acid 0.044 G 0.007 G
Total 0.044 G 0.007 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cinnamon (Spices, cinnamon, ground) and Pumpkin Puree (Pumpkin, canned, without salt) .

Cinnamon g

()
Daily Values (%)

Pumpkin Puree g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does pumpkin puree or cinnamon contain more calories in 100 grams?
Cinnamon is high in calories and pumpkin puree has 90% less calories than cinnamon - pumpkin puree has 34 calories in 100g and cinnamon has 247 calories.

Does pumpkin puree or cinnamon have more carbohydrates?
By weight, cinnamon is high in carbohydrates and pumpkin puree has 90% fewer carbohydrates than cinnamon - pumpkin puree has 8.1g of carbs for 100g and cinnamon has 80.6g of carbohydrates.

Does pumpkin puree or cinnamon contain more calcium?
Cinnamon is a rich source of calcium and it has 37 times more calcium than pumpkin puree - pumpkin puree has 26mg of calcium in 100 grams and cinnamon has 1002mg of calcium.

Does pumpkin puree or cinnamon contain more iron?
Cinnamon is an abundant source of iron and it has 500% more iron than pumpkin puree - pumpkin puree has 1.4mg of iron in 100 grams and cinnamon has 8.3mg of iron.

Does pumpkin puree or cinnamon contain more potassium?
Both pumpkin puree and cinnamon are high in potassium. Cinnamon has 110% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium in 100 grams and cinnamon has 431mg of potassium.