Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
clams
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in clams and avocado:
Both avocado and clams are high in calories. Avocado has 13% more calories than clam - avocado has 167 calories per 100 grams and clam has 148 calories.
For macronutrient ratios, clams is much heavier in protein, lighter in carbs and much lighter in fat compared to avocado per calorie. Clams has a macronutrient ratio of 73:15:13 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Clams | Avocado | |
---|---|---|
Protein | 73% | 4% |
Carbohydrates | 15% | 19% |
Fat | 13% | 77% |
Alcohol | ~ | ~ |
Avocado and clams contain similar amounts of carbs - avocado has 8.6g of total carbs per 100 grams and clam has 5.1g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than clam - avocado has 6.8g of dietary fiber per 100 grams and clam does not contain significant amounts.
Avocado and clams contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and clam does not contain significant amounts.
Clam is an excellent source of protein and it has 12 times more protein than avocado - avocado has 2g of protein per 100 grams and clam has 25.6g of protein.
Clam has 10.3 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and clam has 0.19g of saturated fat.
Avocado has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Clam is an excellent source of Vitamin C and it has 151% more Vitamin C than avocado - avocado has 8.8mg of Vitamin C per 100 grams and clam has 22.1mg of Vitamin C.
Clam is an excellent source of Vitamin A and it has 23 times more Vitamin A than avocado - avocado has 7ug of Vitamin A per 100 grams and clam has 171ug of Vitamin A.
Avocado has more Vitamin E than clam - avocado has 2mg of Vitamin E per 100 grams and clam does not contain significant amounts.
Avocado has more Vitamin K than clam - avocado has 21ug of Vitamin K per 100 grams and clam does not contain significant amounts.
Clam has more riboflavin and Vitamin B12, however, avocado contains more pantothenic acid, Vitamin B6 and folate. Both clams and avocado contain significant amounts of thiamin and niacin.
Clams | Avocado | |
---|---|---|
Thiamin | 0.15 MG | 0.075 MG |
Riboflavin | 0.426 MG | 0.143 MG |
Niacin | 3.354 MG | 1.912 MG |
Pantothenic acid | 0.68 MG | 1.463 MG |
Vitamin B6 | 0.11 MG | 0.287 MG |
Folate | 29 UG | 89 UG |
Vitamin B12 | 98.89 UG | ~ |
Clam is an excellent source of calcium and it has 608% more calcium than avocado - avocado has 13mg of calcium per 100 grams and clam has 92mg of calcium.
Clam is a great source of iron and it has 361% more iron than avocado - avocado has 0.61mg of iron per 100 grams and clam has 2.8mg of iron.
Both avocado and clams are high in potassium. Clam has 24% more potassium than avocado - avocado has 507mg of potassium per 100 grams and clam has 628mg of potassium.
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than clam per 100 grams, however, clam contains more dha, epa and dpa than avocado per 100 grams.
Clams | Avocado | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.125 G |
DHA | 0.146 G | ~ |
EPA | 0.138 G | ~ |
DPA | 0.104 G | ~ |
Total | 0.396 G | 0.125 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than clam per 100 grams.
Clams | Avocado | |
---|---|---|
linoleic acid | 0.032 G | 1.674 G |
other omega 6 | ~ | 0.015 G |
Total | 0.032 G | 1.689 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Clams or Avocado .
Cooked Clams g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||