Clams vs. Avocado

Nutrition comparison of Cooked Clams and Avocado


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked clams versus avocado (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in clams and avocado:

  • Both avocado and clams are high in calories and potassium.
  • Avocado is an excellent source of dietary fiber.
  • Clam has 10.3 times less saturated fat than avocado.
  • Clam has more riboflavin and Vitamin B12, however, avocado contains more pantothenic acid, Vitamin B6 and folate.
  • Clam is a great source of iron.
  • Clam is an excellent source of Vitamin A, Vitamin C, calcium and protein.
Detailed nutritional comparison of clams and avocado is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Avocado (Avocados, raw, California) . Have a correction or suggestions? Shoot us an email.


Image of Clams src
Image of Avocado src

Calories and Carbs

calories

Both avocado and clams are high in calories. Avocado has 13% more calories than clam - avocado has 167 calories per 100 grams and clam has 148 calories.

For macronutrient ratios, clams is much heavier in protein, lighter in carbs and much lighter in fat compared to avocado per calorie. Clams has a macronutrient ratio of 73:15:13 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Clams Avocado
Protein 73% 4%
Carbohydrates 15% 19%
Fat 13% 77%
Alcohol ~ ~

carbohydrates

Avocado and clams contain similar amounts of carbs - avocado has 8.6g of total carbs per 100 grams and clam has 5.1g of carbohydrates.

dietary fiber

Avocado is an excellent source of dietary fiber and it has more dietary fiber than clam - avocado has 6.8g of dietary fiber per 100 grams and clam does not contain significant amounts.

sugar

Avocado and clams contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and clam does not contain significant amounts.

Protein

protein

Clam is an excellent source of protein and it has 12 times more protein than avocado - avocado has 2g of protein per 100 grams and clam has 25.6g of protein.

Fat

saturated fat

Clam has 10.3 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and clam has 0.19g of saturated fat.

cholesterol

Avocado has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and avocado does not contain significant amounts.

Vitamins

Vitamin C

Clam is an excellent source of Vitamin C and it has 151% more Vitamin C than avocado - avocado has 8.8mg of Vitamin C per 100 grams and clam has 22.1mg of Vitamin C.

Vitamin A

Clam is an excellent source of Vitamin A and it has 23 times more Vitamin A than avocado - avocado has 7ug of Vitamin A per 100 grams and clam has 171ug of Vitamin A.

Vitamin E

Avocado has more Vitamin E than clam - avocado has 2mg of Vitamin E per 100 grams and clam does not contain significant amounts.

Vitamin K

Avocado has more Vitamin K than clam - avocado has 21ug of Vitamin K per 100 grams and clam does not contain significant amounts.

The B Vitamins

Clam has more riboflavin and Vitamin B12, however, avocado contains more pantothenic acid, Vitamin B6 and folate. Both clams and avocado contain significant amounts of thiamin and niacin.

Clams Avocado
Thiamin 0.15 MG 0.075 MG
Riboflavin 0.426 MG 0.143 MG
Niacin 3.354 MG 1.912 MG
Pantothenic acid 0.68 MG 1.463 MG
Vitamin B6 0.11 MG 0.287 MG
Folate 29 UG 89 UG
Vitamin B12 98.89 UG ~

Minerals

calcium

Clam is an excellent source of calcium and it has 608% more calcium than avocado - avocado has 13mg of calcium per 100 grams and clam has 92mg of calcium.

iron

Clam is a great source of iron and it has 361% more iron than avocado - avocado has 0.61mg of iron per 100 grams and clam has 2.8mg of iron.

potassium

Both avocado and clams are high in potassium. Clam has 24% more potassium than avocado - avocado has 507mg of potassium per 100 grams and clam has 628mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than clam per 100 grams, however, clam contains more dha, epa and dpa than avocado per 100 grams.

Clams Avocado
alpha linoleic acid 0.008 G 0.125 G
DHA 0.146 G ~
EPA 0.138 G ~
DPA 0.104 G ~
Total 0.396 G 0.125 G

omega 6s

Comparing omega-6 fatty acids, avocado has more linoleic acid than clam per 100 grams.

Clams Avocado
linoleic acid 0.032 G 1.674 G
other omega 6 ~ 0.015 G
Total 0.032 G 1.689 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Avocado (Avocados, raw, California) .

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FAQ

Does avocado or clams contain more calories in 100 grams?
Both avocado and clams are high in calories. Avocado has 10% more calories than clam - avocado has 167 calories in 100g and clam has 148 calories.

Is avocado or clams better for protein?
Clam is a fantastic source of protein and it has 12 times more protein than avocado - avocado has 2g of protein per 100 grams and clam has 25.6g of protein.

Does avocado or clams contain more calcium?
Clam is a rich source of calcium and it has 610% more calcium than avocado - avocado has 13mg of calcium in 100 grams and clam has 92mg of calcium.

Does avocado or clams contain more potassium?
Both avocado and clams are high in potassium. Clam has 20% more potassium than avocado - avocado has 507mg of potassium in 100 grams and clam has 628mg of potassium.