Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
clams
versus
lime
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in clams and lime:
Clam is high in calories and lime has 80% less calories than clam - lime has 30 calories per 100 grams and clam has 148 calories.
For macronutrient ratios, clams is much heavier in protein, much lighter in carbs and heavier in fat compared to lime per calorie. Clams has a macronutrient ratio of 73:15:13 and for lime, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Clams | Lime | |
---|---|---|
Protein | 73% | 6% |
Carbohydrates | 15% | 91% |
Fat | 13% | 3% |
Alcohol | ~ | ~ |
Lime and clams contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and clam has 5.1g of carbohydrates.
Lime is a great source of dietary fiber and it has more dietary fiber than clam - lime has 2.8g of dietary fiber per 100 grams and clam does not contain significant amounts.
Clam has less sugar than lime - lime has 1.7g of sugar per 100 grams and clam does not contain significant amounts.
Clam is an excellent source of protein and it has 35 times more protein than lime - lime has 0.7g of protein per 100 grams and clam has 25.6g of protein.
Both lime and clams are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and clam has 0.19g of saturated fat.
Lime has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and lime does not contain significant amounts.
Both lime and clams are high in Vitamin C. Lime has 32% more Vitamin C than clam - lime has 29.1mg of Vitamin C per 100 grams and clam has 22.1mg of Vitamin C.
Clam is an excellent source of Vitamin A and it has 84 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and clam has 171ug of Vitamin A.
Lime and clams contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and clam does not contain significant amounts.
Lime and clams contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and clam does not contain significant amounts.
Clam has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Clams | Lime | |
---|---|---|
Thiamin | 0.15 MG | 0.03 MG |
Riboflavin | 0.426 MG | 0.02 MG |
Niacin | 3.354 MG | 0.2 MG |
Pantothenic acid | 0.68 MG | 0.217 MG |
Vitamin B6 | 0.11 MG | 0.043 MG |
Folate | 29 UG | 8 UG |
Vitamin B12 | 98.89 UG | ~ |
Clam is an excellent source of calcium and it has 179% more calcium than lime - lime has 33mg of calcium per 100 grams and clam has 92mg of calcium.
Clam is a great source of iron and it has 368% more iron than lime - lime has 0.6mg of iron per 100 grams and clam has 2.8mg of iron.
Clam is an excellent source of potassium and it has 516% more potassium than lime - lime has 102mg of potassium per 100 grams and clam has 628mg of potassium.
For omega-3 fatty acids, lime has more alpha linoleic acid (ALA) than clam per 100 grams, however, clam contains more dha, epa and dpa than lime per 100 grams.
Clams | Lime | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.019 G |
DHA | 0.146 G | ~ |
EPA | 0.138 G | ~ |
DPA | 0.104 G | ~ |
Total | 0.396 G | 0.019 G |
Comparing omega-6 fatty acids, both clams and lime contain small amounts of linoleic acid.
Clams | Lime | |
---|---|---|
linoleic acid | 0.032 G | 0.036 G |
other omega 6 | 0.082 G | ~ |
Total | 0.114 G | 0.036 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Clams g
()
|
Daily Values (%) |
Lime g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||