Clams vs. Lobster

Nutrition comparison of Cooked Clams and Cooked Lobster


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked clams versus cooked lobster (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in clams and lobster:

  • Both clams and lobster are high in calcium, calories, potassium and protein.
  • Clam has more thiamin, riboflavin, folate and Vitamin B12.
  • Clam is a great source of iron.
  • Clam is an excellent source of Vitamin A and Vitamin C.
  • For omega-3 fatty acids, lobster has more epa than clam, however, clam contains more dpa than lobster.
Detailed nutritional comparison of clams and lobster is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Lobster (Crustaceans, spiny lobster, mixed species, cooked, moist heat) . Have a correction or suggestions? Shoot us an email.


Image of Clams src
Image of Lobster src

Calories and Carbs

calories

Both clams and lobster are high in calories. Clam is very similar to lobster for calories - clam has 148 calories per 100 grams and lobster has 143 calories.

For macronutrient ratios, clams is lighter in protein, heavier in carbs and similar to lobster for fat. Clams has a macronutrient ratio of 73:15:13 and for lobster, 78:9:13 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Clams Lobster
Protein 73% 78%
Carbohydrates 15% 9%
Fat 13% 13%
Alcohol ~ ~

carbohydrates

Clams and lobster contain similar amounts of carbs - clam has 5.1g of total carbs per 100 grams and lobster has 3.1g of carbohydrates.

Protein

protein

Both clams and lobster are high in protein. Clam is very similar to clam for protein - clam has 25.6g of protein per 100 grams and lobster has 26.4g of protein.

Fat

saturated fat

Both clams and lobster are low in saturated fat - clam has 0.19g of saturated fat per 100 grams and lobster has 0.3g of saturated fat.

cholesterol

Clams and lobster contain similar amounts of cholesterol - clam has 67mg of cholesterol per 100 grams and lobster has 90mg of cholesterol.

Vitamins

Vitamin C

Clam is an excellent source of Vitamin C and it has 952% more Vitamin C than lobster - clam has 22.1mg of Vitamin C per 100 grams and lobster has 2.1mg of Vitamin C.

Vitamin A

Clam is an excellent source of Vitamin A and it has 27 times more Vitamin A than lobster - clam has 171ug of Vitamin A per 100 grams and lobster has 6ug of Vitamin A.

The B Vitamins

Clam has more thiamin, riboflavin, folate and Vitamin B12. Both clams and lobster contain significant amounts of niacin, pantothenic acid and Vitamin B6.

Clams Lobster
Thiamin 0.15 MG 0.009 MG
Riboflavin 0.426 MG 0.056 MG
Niacin 3.354 MG 4.898 MG
Pantothenic acid 0.68 MG 0.404 MG
Vitamin B6 0.11 MG 0.173 MG
Folate 29 UG 1 UG
Vitamin B12 98.89 UG 4.04 UG

Minerals

calcium

Both clams and lobster are high in calcium. Clam has 46% more calcium than lobster - clam has 92mg of calcium per 100 grams and lobster has 63mg of calcium.

iron

Clam is a great source of iron and it has 99% more iron than lobster - clam has 2.8mg of iron per 100 grams and lobster has 1.4mg of iron.

potassium

Both clams and lobster are high in potassium. Clam has 202% more potassium than lobster - clam has 628mg of potassium per 100 grams and lobster has 208mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lobster has more epa than clam per 100 grams, however, clam contains more dpa than lobster per 100 grams. Both clams and lobster contain significant amounts of DHA.

Clams Lobster
alpha linoleic acid 0.008 G 0.01 G
DHA 0.146 G 0.139 G
EPA 0.138 G 0.341 G
DPA 0.104 G 0.044 G
Total 0.396 G 0.534 G

omega 6s

Comparing omega-6 fatty acids, both clams and lobster contain small amounts of linoleic acid.

Clams Lobster
linoleic acid 0.032 G 0.017 G
other omega 6 0.082 G 0.198 G
Total 0.114 G 0.215 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Lobster (Crustaceans, spiny lobster, mixed species, cooked, moist heat) .

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FAQ

Does clams or lobster contain more calories in 100 grams?
Both clams and lobster are high in calories. Clam is quite similar to lobster for calories - clam has 148 calories in 100g and lobster has 143 calories.

Is clams or lobster better for protein?
Both clams and lobster are high in protein. Clam is very similar to clam for protein - clam has 25.6g of protein per 100 grams and lobster has 26.4g of protein.

Does clams or lobster contain more calcium?
Both clams and lobster are high in calcium. Clam has 50% more calcium than lobster - clam has 92mg of calcium in 100 grams and lobster has 63mg of calcium.

Does clams or lobster contain more potassium?
Both clams and lobster are high in potassium. Clam has 200% more potassium than lobster - clam has 628mg of potassium in 100 grams and lobster has 208mg of potassium.

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