Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
clams
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in clams and mint:
Clam is high in calories and mint has 53% less calories than clam - clam has 148 calories per 100 grams and mint has 70 calories.
For macronutrient ratios, clams is much heavier in protein, much lighter in carbs and similar to mint for fat. Clams has a macronutrient ratio of 73:15:13 and for mint, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Clams | Mint | |
---|---|---|
Protein | 73% | 18% |
Carbohydrates | 15% | 72% |
Fat | 13% | 10% |
Alcohol | ~ | ~ |
Clam has 66% less carbohydrates than mint - clam has 5.1g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Mint is an excellent source of dietary fiber and it has more dietary fiber than clam - mint has 8g of dietary fiber per 100 grams and clam does not contain significant amounts.
Clam is an excellent source of protein and it has 581% more protein than mint - clam has 25.6g of protein per 100 grams and mint has 3.8g of protein.
Both clams and mint are low in saturated fat - clam has 0.19g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Mint has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and mint does not contain significant amounts.
Both clams and mint are high in Vitamin C. Mint has 44% more Vitamin C than clam - clam has 22.1mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Both clams and mint are high in Vitamin A. Mint has 24% more Vitamin A than clam - clam has 171ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Mint has more folate, however, clam contains more Vitamin B12. Both clams and mint contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Clams | Mint | |
---|---|---|
Thiamin | 0.15 MG | 0.082 MG |
Riboflavin | 0.426 MG | 0.266 MG |
Niacin | 3.354 MG | 1.706 MG |
Pantothenic acid | 0.68 MG | 0.338 MG |
Vitamin B6 | 0.11 MG | 0.129 MG |
Folate | 29 UG | 114 UG |
Vitamin B12 | 98.89 UG | ~ |
Both clams and mint are high in calcium. Mint has 164% more calcium than clam - clam has 92mg of calcium per 100 grams and mint has 243mg of calcium.
Both clams and mint are high in iron. Mint has 81% more iron than clam - clam has 2.8mg of iron per 100 grams and mint has 5.1mg of iron.
Both clams and mint are high in potassium. Clam has a little more potassium (10%) than mint by weight - clam has 628mg of potassium per 100 grams and mint has 569mg of potassium.
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than clam per 100 grams, however, clam contains more dha, epa and dpa than mint per 100 grams.
Clams | Mint | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.435 G |
DHA | 0.146 G | ~ |
EPA | 0.138 G | ~ |
DPA | 0.104 G | ~ |
Total | 0.396 G | 0.435 G |
Comparing omega-6 fatty acids, mint has more linoleic acid than clam per 100 grams.
Clams | Mint | |
---|---|---|
linoleic acid | 0.032 G | 0.069 G |
other omega 6 | 0.082 G | ~ |
Total | 0.114 G | 0.069 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Clams or Mint .
Cooked Clams g
()
|
Daily Values (%) |
Mint g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||