Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and nori:
Nori and apricot contain similar amounts of calories - nori has 35 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is much lighter in protein, much heavier in carbs and heavier in fat compared to nori per calorie. Apricot has a macronutrient ratio of 11:83:7 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Nori | |
---|---|---|
Protein | 11% | 67% |
Carbohydrates | 83% | 33% |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Nori has 54% less carbohydrates than apricot - nori has 5.1g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Apricot has signficantly more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Nori has 17.8 times less sugar than apricot - nori has 0.49g of sugar per 100 grams and apricot has 9.2g of sugar.
Nori has 315% more protein than apricot - nori has 5.8g of protein per 100 grams and apricot has 1.4g of protein.
Both nori and apricot are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Nori is an excellent source of Vitamin C and it has 290% more Vitamin C than apricot - nori has 39mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 171% more Vitamin A than apricot - nori has 260ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Nori and apricot contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Nori and apricot contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Nori has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both apricot and nori contain significant amounts of pantothenic acid.
Apricot | Nori | |
---|---|---|
Thiamin | 0.03 MG | 0.098 MG |
Riboflavin | 0.04 MG | 0.446 MG |
Niacin | 0.6 MG | 1.47 MG |
Pantothenic acid | 0.24 MG | 0.521 MG |
Vitamin B6 | 0.054 MG | 0.159 MG |
Folate | 9 UG | 146 UG |
Nori is an excellent source of calcium and it has 438% more calcium than apricot - nori has 70mg of calcium per 100 grams and apricot has 13mg of calcium.
Nori has signficantly more iron than apricot - nori has 1.8mg of iron per 100 grams and apricot has 0.39mg of iron.
Both nori and apricot are high in potassium. Nori has 37% more potassium than apricot - nori has 356mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nori has more beta-carotene than apricot per 100 grams, however, apricot contains more lutein + zeaxanthin than nori per 100 grams.
Apricot | Nori | |
---|---|---|
beta-carotene | 1094 UG | 3121 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | ~ |
Comparing omega-6 fatty acids, apricot has more linoleic acid than nori per 100 grams.
Apricot | Nori | |
---|---|---|
linoleic acid | 0.077 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.077 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apricot g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||