Clams vs. Silken Tofu

Nutrition comparison of Cooked Clams and Silken Tofu


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked clams versus silken tofu (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in clams and silken tofu:

  • Both clams and silken tofu are high in calcium.
  • Clam has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12.
  • Clam is a great source of iron.
  • Clam is an excellent source of Vitamin A, Vitamin C, potassium and protein.
Detailed nutritional comparison of clams and silken tofu is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) . Have a correction or suggestions? Shoot us an email.


Image of Clams src
Image of Silken Tofu src

Calories and Carbs

calories

Clam is high in calories and silken tofu has 59% less calories than clam - clam has 148 calories per 100 grams and silken tofu has 61 calories.

For macronutrient ratios, clams is much heavier in protein, heavier in carbs and much lighter in fat compared to silken tofu per calorie. Clams has a macronutrient ratio of 73:15:13 and for silken tofu, 43:7:50 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Clams Silken Tofu
Protein 73% 43%
Carbohydrates 15% 7%
Fat 13% 50%
Alcohol ~ ~

carbohydrates

Clams and silken tofu contain similar amounts of carbs - clam has 5.1g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.

dietary fiber

Silken tofu has more dietary fiber than clam - silken tofu has 0.2g of dietary fiber per 100 grams and clam does not contain significant amounts.

sugar

Silken tofu and clams contain similar amounts of sugar - silken tofu has 0.7g of sugar per 100 grams and clam does not contain significant amounts.

Protein

protein

Clam is an excellent source of protein and it has 256% more protein than silken tofu - clam has 25.6g of protein per 100 grams and silken tofu has 7.2g of protein.

Fat

saturated fat

Both clams and silken tofu are low in saturated fat - clam has 0.19g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.

cholesterol

Silken tofu has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and silken tofu does not contain significant amounts.

Vitamins

Vitamin C

Clam is an excellent source of Vitamin C and it has 109 times more Vitamin C than silken tofu - clam has 22.1mg of Vitamin C per 100 grams and silken tofu has 0.2mg of Vitamin C.

Vitamin A

Clam is an excellent source of Vitamin A and it has more Vitamin A than silken tofu - clam has 171ug of Vitamin A per 100 grams and silken tofu does not contain significant amounts.

Vitamin E

Silken tofu and clams contain similar amounts of Vitamin E - silken tofu has 0.01mg of Vitamin E per 100 grams and clam does not contain significant amounts.

Vitamin K

Silken tofu and clams contain similar amounts of Vitamin K - silken tofu has 2ug of Vitamin K per 100 grams and clam does not contain significant amounts.

The B Vitamins

Clam has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12. Both clams and silken tofu contain significant amounts of Vitamin B6 and folate.

Clams Silken Tofu
Thiamin 0.15 MG 0.047 MG
Riboflavin 0.426 MG 0.037 MG
Niacin 3.354 MG 0.535 MG
Pantothenic acid 0.68 MG 0.051 MG
Vitamin B6 0.11 MG 0.052 MG
Folate 29 UG 44 UG
Vitamin B12 98.89 UG ~

Minerals

calcium

Both clams and silken tofu are high in calcium. Silken tofu has 21% more calcium than clam - clam has 92mg of calcium per 100 grams and silken tofu has 111mg of calcium.

iron

Clam is a great source of iron and it has 153% more iron than silken tofu - clam has 2.8mg of iron per 100 grams and silken tofu has 1.1mg of iron.

potassium

Clam is an excellent source of potassium and it has 423% more potassium than silken tofu - clam has 628mg of potassium per 100 grams and silken tofu has 120mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, silken tofu has more alpha linoleic acid (ALA) than clam per 100 grams, however, clam contains more dha, epa and dpa than silken tofu per 100 grams.

Clams Silken Tofu
alpha linoleic acid 0.008 G 0.246 G
DHA 0.146 G ~
EPA 0.138 G ~
DPA 0.104 G ~
Total 0.396 G 0.246 G

omega 6s

Comparing omega-6 fatty acids, silken tofu has more linoleic acid than clam per 100 grams.

Clams Silken Tofu
linoleic acid 0.032 G 1.835 G
other omega 6 0.082 G ~
Total 0.114 G 1.835 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) .

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FAQ

Does clams or silken tofu contain more calories in 100 grams?
Clam is high in calories and silken tofu has 60% less calories than clam - clam has 148 calories in 100g and silken tofu has 61 calories.

Is clams or silken tofu better for protein?
Clam is a fantastic source of protein and it has 260% more protein than silken tofu - clam has 25.6g of protein per 100 grams and silken tofu has 7.2g of protein.

Does clams or silken tofu contain more calcium?
Both clams and silken tofu are high in calcium. Silken tofu has 20% more calcium than clam - clam has 92mg of calcium in 100 grams and silken tofu has 111mg of calcium.

Does clams or silken tofu contain more potassium?
Clam is a rich source of potassium and it has 420% more potassium than silken tofu - clam has 628mg of potassium in 100 grams and silken tofu has 120mg of potassium.