Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
basil
versus
cocoa powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in basil and cocoa powder:
Cocoa powder is high in calories and basil has 90% less calories than cocoa powder - cocoa powder has 228 calories per 100 grams and basil has 23 calories.
Basil | Cocoa Powder | |
---|---|---|
Protein | 43% | 19% |
Carbohydrates | 32% | 54% |
Fat | 24% | 27% |
Alcohol | ~ | ~ |
Cocoa powder is high in carbohydrates and basil has 95% less carbohydrates than cocoa powder - cocoa powder has 57.9g of total carbs per 100 grams and basil has 2.7g of carbohydrates.
Cocoa powder is an excellent source of dietary fiber and it has 22 times more dietary fiber than basil - cocoa powder has 37g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.
Cocoa powder and basil contain similar amounts of sugar - cocoa powder has 1.8g of sugar per 100 grams and basil has 0.3g of sugar.
Cocoa powder is an excellent source of protein and it has 522% more protein than basil - cocoa powder has 19.6g of protein per 100 grams and basil has 3.2g of protein.
Cocoa powder is high in saturated fat and basil has 99% less saturated fat than cocoa powder - cocoa powder has 8.1g of saturated fat per 100 grams and basil has 0.04g of saturated fat.
Basil is a great source of Vitamin C and it has more Vitamin C than cocoa powder - basil has 18mg of Vitamin C per 100 grams and cocoa powder does not contain significant amounts.
Basil is an excellent source of Vitamin A and it has more Vitamin A than cocoa powder - basil has 264ug of Vitamin A per 100 grams and cocoa powder does not contain significant amounts.
Cocoa powder and basil contain similar amounts of Vitamin E - cocoa powder has 0.1mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.
Basil is an excellent source of Vitamin K and it has 164 times more Vitamin K than cocoa powder - cocoa powder has 2.5ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.
Cocoa powder has more thiamin, riboflavin and niacin, however, basil contains more folate. Both basil and cocoa powder contain significant amounts of pantothenic acid and Vitamin B6.
Basil | Cocoa Powder | |
---|---|---|
Thiamin | 0.034 MG | 0.078 MG |
Riboflavin | 0.076 MG | 0.241 MG |
Niacin | 0.902 MG | 2.185 MG |
Pantothenic acid | 0.209 MG | 0.254 MG |
Vitamin B6 | 0.155 MG | 0.118 MG |
Folate | 68 UG | 32 UG |
Both cocoa powder and basil are high in calcium. Basil has 38% more calcium than cocoa powder - cocoa powder has 128mg of calcium per 100 grams and basil has 177mg of calcium.
Both cocoa powder and basil are high in iron. Cocoa powder has 337% more iron than basil - cocoa powder has 13.9mg of iron per 100 grams and basil has 3.2mg of iron.
Both cocoa powder and basil are high in potassium. Cocoa powder has 417% more potassium than basil - cocoa powder has 1524mg of potassium per 100 grams and basil has 295mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Basil | Cocoa Powder | |
---|---|---|
beta-carotene | 3142 UG | ~ |
lutein + zeaxanthin | 5650 UG | 38 UG |
Comparing omega-6 fatty acids, cocoa powder has more linoleic acid than basil per 100 grams.
Basil | Cocoa Powder | |
---|---|---|
linoleic acid | 0.073 G | 0.44 G |
Total | 0.073 G | 0.44 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Basil (Basil, fresh) and Cocoa Powder (Cocoa, dry powder, unsweetened) .
Basil g
()
|
Daily Values (%) |
Cocoa Powder g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||