Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cocoa powder
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cocoa powder and ginger root:
Cocoa powder is high in calories and ginger root has 65% less calories than cocoa powder - ginger root has 80 calories per 100 grams and cocoa powder has 228 calories.
For macronutrient ratios, cocoa powder is heavier in protein, much lighter in carbs and much heavier in fat compared to ginger root per calorie. Cocoa powder has a macronutrient ratio of 19:54:27 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cocoa Powder | Ginger Root | |
---|---|---|
Protein | 19% | ~ |
Carbohydrates | 54% | 100% |
Fat | 27% | ~ |
Alcohol | ~ | ~ |
Cocoa powder is high in carbohydrates and ginger root has 69% less carbohydrates than cocoa powder - ginger root has 17.8g of total carbs per 100 grams and cocoa powder has 57.9g of carbohydrates.
Cocoa powder is an excellent source of dietary fiber and it has 17 times more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and cocoa powder has 37g of dietary fiber.
Ginger root and cocoa powder contain similar amounts of sugar - ginger root has 1.7g of sugar per 100 grams and cocoa powder has 1.8g of sugar.
Cocoa powder is an excellent source of protein and it has 977% more protein than ginger root - ginger root has 1.8g of protein per 100 grams and cocoa powder has 19.6g of protein.
Cocoa powder is high in saturated fat and ginger root has 97% less saturated fat than cocoa powder - ginger root has 0.2g of saturated fat per 100 grams and cocoa powder has 8.1g of saturated fat.
Ginger root has more Vitamin C than cocoa powder - ginger root has 5mg of Vitamin C per 100 grams and cocoa powder does not contain significant amounts.
Ginger root and cocoa powder contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and cocoa powder has 0.1mg of Vitamin E.
Ginger root and cocoa powder contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and cocoa powder has 2.5ug of Vitamin K.
Cocoa powder has more thiamin, riboflavin, niacin and folate. Both cocoa powder and ginger root contain significant amounts of pantothenic acid and Vitamin B6.
Cocoa Powder | Ginger Root | |
---|---|---|
Thiamin | 0.078 MG | 0.025 MG |
Riboflavin | 0.241 MG | 0.034 MG |
Niacin | 2.185 MG | 0.75 MG |
Pantothenic acid | 0.254 MG | 0.203 MG |
Vitamin B6 | 0.118 MG | 0.16 MG |
Folate | 32 UG | 11 UG |
Cocoa powder is an excellent source of calcium and it has 700% more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and cocoa powder has 128mg of calcium.
Cocoa powder is an excellent source of iron and it has 22 times more iron than ginger root - ginger root has 0.6mg of iron per 100 grams and cocoa powder has 13.9mg of iron.
Both ginger root and cocoa powder are high in potassium. Cocoa powder has 267% more potassium than ginger root - ginger root has 415mg of potassium per 100 grams and cocoa powder has 1524mg of potassium.
Comparing omega-6 fatty acids, cocoa powder has more linoleic acid than ginger root per 100 grams.
Cocoa Powder | Ginger Root | |
---|---|---|
linoleic acid | 0.44 G | 0.12 G |
Total | 0.44 G | 0.12 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cocoa Powder (Cocoa, dry powder, unsweetened) and Ginger Root (Ginger root, raw) .
Cocoa Powder g
()
|
Daily Values (%) |
Ginger Root g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||