Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
cocoa powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and cocoa powder:
Cocoa powder is high in calories and mango has 74% less calories than cocoa powder - cocoa powder has 228 calories per 100 grams and mango has 60 calories.
For macronutrient ratios, mango is lighter in protein, much heavier in carbs and much lighter in fat compared to cocoa powder per calorie. Mango has a macronutrient ratio of 5:90:5 and for cocoa powder, 19:54:27 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Cocoa Powder | |
---|---|---|
Protein | 5% | 19% |
Carbohydrates | 90% | 54% |
Fat | 5% | 27% |
Alcohol | ~ | ~ |
Cocoa powder is high in carbohydrates and mango has 74% less carbohydrates than cocoa powder - cocoa powder has 57.9g of total carbs per 100 grams and mango has 15g of carbohydrates.
Cocoa powder is an excellent source of dietary fiber and it has 22 times more dietary fiber than mango - cocoa powder has 37g of dietary fiber per 100 grams and mango has 1.6g of dietary fiber.
Cocoa powder has 6.8 times less sugar than mango - cocoa powder has 1.8g of sugar per 100 grams and mango has 13.7g of sugar.
Cocoa powder is an excellent source of protein and it has 22 times more protein than mango - cocoa powder has 19.6g of protein per 100 grams and mango has 0.82g of protein.
Cocoa powder is high in saturated fat and mango has 99% less saturated fat than cocoa powder - cocoa powder has 8.1g of saturated fat per 100 grams and mango has 0.09g of saturated fat.
Mango is an excellent source of Vitamin C and it has more Vitamin C than cocoa powder - mango has 36.4mg of Vitamin C per 100 grams and cocoa powder does not contain significant amounts.
Mango has more Vitamin A than cocoa powder - mango has 54ug of Vitamin A per 100 grams and cocoa powder does not contain significant amounts.
Cocoa powder and mango contain similar amounts of Vitamin E - cocoa powder has 0.1mg of Vitamin E per 100 grams and mango has 0.9mg of Vitamin E.
Cocoa powder and mango contain similar amounts of Vitamin K - cocoa powder has 2.5ug of Vitamin K per 100 grams and mango has 4.2ug of Vitamin K.
Cocoa powder has more thiamin, riboflavin and niacin. Both mango and cocoa powder contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Mango | Cocoa Powder | |
---|---|---|
Thiamin | 0.028 MG | 0.078 MG |
Riboflavin | 0.038 MG | 0.241 MG |
Niacin | 0.669 MG | 2.185 MG |
Pantothenic acid | 0.197 MG | 0.254 MG |
Vitamin B6 | 0.119 MG | 0.118 MG |
Folate | 43 UG | 32 UG |
Cocoa powder is an excellent source of calcium and it has 10 times more calcium than mango - cocoa powder has 128mg of calcium per 100 grams and mango has 11mg of calcium.
Cocoa powder is an excellent source of iron and it has 85 times more iron than mango - cocoa powder has 13.9mg of iron per 100 grams and mango has 0.16mg of iron.
Cocoa powder is an excellent source of potassium and it has 807% more potassium than mango - cocoa powder has 1524mg of potassium per 100 grams and mango has 168mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Mango | Cocoa Powder | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.05 mg | ~ |
myricetin | 0.06 mg | ~ |
Quercetin | ~ | 10.0 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mango and cocoa powder contain significant amounts of lutein + zeaxanthin.
Mango | Cocoa Powder | |
---|---|---|
beta-carotene | 640 UG | ~ |
alpha-carotene | 9 UG | ~ |
lycopene | 3 UG | ~ |
lutein + zeaxanthin | 23 UG | 38 UG |
Comparing omega-6 fatty acids, cocoa powder has more linoleic acid than mango per 100 grams.
Mango | Cocoa Powder | |
---|---|---|
linoleic acid | 0.019 G | 0.44 G |
Total | 0.019 G | 0.44 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mango (Mangos, raw) and Cocoa Powder (Cocoa, dry powder, unsweetened) .
Mango g
()
|
Daily Values (%) |
Cocoa Powder g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||