Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
cocoa powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and cocoa powder:
Both cocoa powder and nutritional yeast are high in calories. Nutritional yeast has 43% more calories than cocoa powder - cocoa powder has 228 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Cocoa Powder | |
---|---|---|
Protein | 41% | 19% |
Carbohydrates | 41% | 54% |
Fat | 17% | 27% |
Alcohol | ~ | ~ |
Both cocoa powder and nutritional yeast are high in carbohydrates. Cocoa powder has 40% more carbohydrates than nutritional yeast - cocoa powder has 57.9g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both cocoa powder and nutritional yeast are high in dietary fiber. Cocoa powder has 38% more dietary fiber than nutritional yeast - cocoa powder has 37g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than cocoa powder - cocoa powder has 1.8g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both cocoa powder and nutritional yeast are high in protein. Nutritional yeast has 106% more protein than cocoa powder - cocoa powder has 19.6g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Cocoa powder is high in saturated fat and nutritional yeast has 88% less saturated fat than cocoa powder - cocoa powder has 8.1g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast and cocoa powder contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and cocoa powder does not contain significant amounts.
Cocoa powder and nutritional yeast contain similar amounts of Vitamin E - cocoa powder has 0.1mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Cocoa powder and nutritional yeast contain similar amounts of Vitamin K - cocoa powder has 2.5ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Cocoa Powder | |
---|---|---|
Thiamin | 10.99 MG | 0.078 MG |
Riboflavin | 4 MG | 0.241 MG |
Niacin | 40.2 MG | 2.185 MG |
Pantothenic acid | 13.5 MG | 0.254 MG |
Vitamin B6 | 1.5 MG | 0.118 MG |
Folate | 2340 UG | 32 UG |
Vitamin B12 | 12.07 UG | ~ |
Cocoa powder is an excellent source of calcium and it has 327% more calcium than nutritional yeast - cocoa powder has 128mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both cocoa powder and nutritional yeast are high in iron. Cocoa powder has 539% more iron than nutritional yeast - cocoa powder has 13.9mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both cocoa powder and nutritional yeast are high in potassium. Cocoa powder has 60% more potassium than nutritional yeast - cocoa powder has 1524mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, cocoa powder has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Cocoa Powder | |
---|---|---|
linoleic acid | 0.017 G | 0.44 G |
Total | 0.017 G | 0.44 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Cocoa Powder (Cocoa, dry powder, unsweetened) .
Nutritional Yeast g
()
|
Daily Values (%) |
Cocoa Powder g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||