Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cocoa powder
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cocoa powder and squash:
Cocoa powder is high in calories and squash has 82% less calories than cocoa powder - squash has 40 calories per 100 grams and cocoa powder has 228 calories.
For macronutrient ratios, cocoa powder is heavier in protein, much lighter in carbs and much heavier in fat compared to squash per calorie. Cocoa powder has a macronutrient ratio of 18:54:29 and for squash, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cocoa Powder | Squash | |
---|---|---|
Protein | 18% | 8% |
Carbohydrates | 54% | 90% |
Fat | 29% | 2% |
Alcohol | ~ | ~ |
Cocoa powder is high in carbohydrates and squash has 82% less carbohydrates than cocoa powder - squash has 10.5g of total carbs per 100 grams and cocoa powder has 57.9g of carbohydrates.
Both squash and cocoa powder are high in dietary fiber. Cocoa powder has 10 times more dietary fiber than squash - squash has 3.2g of dietary fiber per 100 grams and cocoa powder has 37g of dietary fiber.
Squash and cocoa powder contain similar amounts of sugar - squash has 2g of sugar per 100 grams and cocoa powder has 1.8g of sugar.
Cocoa powder is an excellent source of protein and it has 20 times more protein than squash - squash has 0.9g of protein per 100 grams and cocoa powder has 19.6g of protein.
Cocoa powder is high in saturated fat and squash has 100% less saturated fat than cocoa powder - squash has 0.02g of saturated fat per 100 grams and cocoa powder has 8.1g of saturated fat.
Squash is a great source of Vitamin C and it has more Vitamin C than cocoa powder - squash has 15.1mg of Vitamin C per 100 grams and cocoa powder does not contain significant amounts.
Squash is an excellent source of Vitamin A and it has more Vitamin A than cocoa powder - squash has 558ug of Vitamin A per 100 grams and cocoa powder does not contain significant amounts.
Squash and cocoa powder contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and cocoa powder has 0.1mg of Vitamin E.
Squash and cocoa powder contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and cocoa powder has 2.5ug of Vitamin K.
Cocoa powder has more riboflavin and niacin. Both cocoa powder and squash contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Cocoa Powder | Squash | |
---|---|---|
Thiamin | 0.078 MG | 0.072 MG |
Riboflavin | 0.241 MG | 0.017 MG |
Niacin | 2.185 MG | 0.969 MG |
Pantothenic acid | 0.254 MG | 0.359 MG |
Vitamin B6 | 0.118 MG | 0.124 MG |
Folate | 32 UG | 19 UG |
Both squash and cocoa powder are high in calcium. Cocoa powder has 212% more calcium than squash - squash has 41mg of calcium per 100 grams and cocoa powder has 128mg of calcium.
Cocoa powder is an excellent source of iron and it has 22 times more iron than squash - squash has 0.6mg of iron per 100 grams and cocoa powder has 13.9mg of iron.
Both squash and cocoa powder are high in potassium. Cocoa powder has 437% more potassium than squash - squash has 284mg of potassium per 100 grams and cocoa powder has 1524mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cocoa powder has more lutein + zeaxanthin than squash per 100 grams, however, squash contains more beta-carotene and alpha-carotene than cocoa powder per 100 grams.
Cocoa Powder | Squash | |
---|---|---|
lutein + zeaxanthin | 38 UG | ~ |
beta-carotene | ~ | 4570 UG |
alpha-carotene | ~ | 1130 UG |
Comparing omega-6 fatty acids, cocoa powder has more linoleic acid than squash per 100 grams.
Cocoa Powder | Squash | |
---|---|---|
linoleic acid | 0.44 G | 0.014 G |
Total | 0.44 G | 0.014 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cocoa Powder or Squash .
Note: The specific food items compared are: Cocoa Powder (Cocoa, dry powder, unsweetened) and Squash (Squash, winter, butternut, cooked, baked, without salt) .
Cocoa Powder g
()
|
Daily Values (%) |
Cooked Squash g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||