Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
coconut cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and coconut cream:
Coconut cream is high in calories and shrimp has 78% less calories than coconut cream - coconut cream has 330 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, shrimp is much heavier in protein, much lighter in fat and similar to coconut cream for carbs. Shrimp has a macronutrient ratio of 71:9:20 and for coconut cream, 4:8:89 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Coconut Cream | |
---|---|---|
Protein | 71% | 4% |
Carbohydrates | 9% | 8% |
Fat | 20% | 89% |
Alcohol | ~ | ~ |
Coconut cream and shrimp contain similar amounts of carbs - coconut cream has 6.7g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Coconut cream is a great source of dietary fiber and it has more dietary fiber than shrimp - coconut cream has 2.2g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 275% more protein than coconut cream - coconut cream has 3.6g of protein per 100 grams and shrimp has 13.6g of protein.
Coconut cream is high in saturated fat and shrimp has 99% less saturated fat than coconut cream - coconut cream has 30.8g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and coconut cream are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and coconut cream does not contain significant amounts.
Coconut cream has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and coconut cream does not contain significant amounts.
Coconut cream has more Vitamin C than shrimp - coconut cream has 2.8mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has more Vitamin A than coconut cream - shrimp has 54ug of Vitamin A per 100 grams and coconut cream does not contain significant amounts.
Shrimp and coconut cream contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and coconut cream does not contain significant amounts.
Shrimp has more Vitamin E than coconut cream - shrimp has 1.3mg of Vitamin E per 100 grams and coconut cream does not contain significant amounts.
Shrimp and coconut cream contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and coconut cream does not contain significant amounts.
Shrimp has more riboflavin, niacin, Vitamin B6 and Vitamin B12. Both shrimp and coconut cream contain significant amounts of thiamin, pantothenic acid and folate.
Shrimp | Coconut Cream | |
---|---|---|
Thiamin | 0.02 MG | 0.03 MG |
Riboflavin | 0.015 MG | ~ |
Niacin | 1.778 MG | 0.89 MG |
Pantothenic acid | 0.31 MG | 0.261 MG |
Vitamin B6 | 0.161 MG | 0.047 MG |
Folate | 19 UG | 23 UG |
Vitamin B12 | 1.11 UG | ~ |
Shrimp is a great source of calcium and it has 391% more calcium than coconut cream - coconut cream has 11mg of calcium per 100 grams and shrimp has 54mg of calcium.
Coconut cream is a great source of iron and it has 986% more iron than shrimp - coconut cream has 2.3mg of iron per 100 grams and shrimp has 0.21mg of iron.
Coconut cream is an excellent source of potassium and it has 188% more potassium than shrimp - coconut cream has 325mg of potassium per 100 grams and shrimp has 113mg of potassium.
Comparing omega-6 fatty acids, coconut cream has more linoleic acid than shrimp per 100 grams.
Shrimp | Coconut Cream | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.379 G |
Total | 0.101 G | 0.379 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) .
Shrimp g
()
|
Daily Values (%) |
Coconut Cream g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||