Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut milk
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut milk and chicken breast:
Chicken breast is high in calories and coconut milk has 81% less calories than chicken breast - chicken breast has 165 calories per 100 grams and coconut milk has 31 calories.
For macronutrient ratios, coconut milk is much lighter in protein, much heavier in carbs and much heavier in fat compared to chicken breast per calorie. Coconut milk has a macronutrient ratio of 3:37:60 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Milk | Chicken Breast | |
---|---|---|
Protein | 3% | 79% |
Carbohydrates | 37% | ~ |
Fat | 60% | 21% |
Alcohol | ~ | ~ |
Both coconut milk and chicken breast are low in carbohydrates - coconut milk has 2.9g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than coconut milk - coconut milk has 2.5g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 146 times more protein than coconut milk - chicken breast has 31g of protein per 100 grams and coconut milk has 0.21g of protein.
Chicken breast has 52% less saturated fat than coconut milk - chicken breast has 1g of saturated fat per 100 grams and coconut milk has 2.1g of saturated fat.
Coconut milk has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and coconut milk does not contain significant amounts.
Coconut milk has 950% more Vitamin A than chicken breast - chicken breast has 6ug of Vitamin A per 100 grams and coconut milk has 63ug of Vitamin A.
Coconut milk has 740% more Vitamin D than chicken breast - chicken breast has 5iu of Vitamin D per 100 grams and coconut milk has 42iu of Vitamin D.
Chicken breast and coconut milk contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and coconut milk does not contain significant amounts.
Chicken breast and coconut milk contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and coconut milk does not contain significant amounts.
Chicken breast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, coconut milk contains more Vitamin B12.
Coconut Milk | Chicken Breast | |
---|---|---|
Thiamin | ~ | 0.07 MG |
Riboflavin | ~ | 0.114 MG |
Niacin | ~ | 13.712 MG |
Pantothenic acid | ~ | 0.965 MG |
Vitamin B6 | ~ | 0.6 MG |
Folate | ~ | 4 UG |
Vitamin B12 | 1.25 UG | 0.34 UG |
Coconut milk is an excellent source of calcium and it has 11 times more calcium than chicken breast - chicken breast has 15mg of calcium per 100 grams and coconut milk has 188mg of calcium.
Chicken breast has 247% more iron than coconut milk - chicken breast has 1mg of iron per 100 grams and coconut milk has 0.3mg of iron.
Chicken breast is a great source of potassium and it has 12 times more potassium than coconut milk - chicken breast has 256mg of potassium per 100 grams and coconut milk has 19mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coconut Milk (Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Coconut Milk g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||