Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut oil
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut oil and soy sauce:
Coconut oil is high in calories and soy sauce has 94% less calories than coconut oil - coconut oil has 892 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, coconut oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to soy sauce per calorie. Coconut oil has a macronutrient ratio of 0:0:100 and for soy sauce, 56:34:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Oil | Soy Sauce | |
---|---|---|
Protein | ~ | 56% |
Carbohydrates | ~ | 34% |
Fat | 100% | 10% |
Alcohol | ~ | ~ |
Both soy sauce and coconut oil are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and coconut oil does not contain significant amounts.
Soy sauce has more dietary fiber than coconut oil - soy sauce has 0.8g of dietary fiber per 100 grams and coconut oil does not contain significant amounts.
Soy sauce and coconut oil contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and coconut oil does not contain significant amounts.
Soy sauce is a great source of protein and it has more protein than coconut oil - soy sauce has 8.1g of protein per 100 grams and coconut oil does not contain significant amounts.
Coconut oil is high in saturated fat and soy sauce has 100% less saturated fat than coconut oil - coconut oil has 82.5g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Both coconut oil and soy sauce are low in trans fat - coconut oil has 0.03g of trans fat per 100 grams and soy sauce does not contain significant amounts.
Coconut oil and soy sauce contain similar amounts of Vitamin E - coconut oil has 0.11mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Coconut oil and soy sauce contain similar amounts of Vitamin K - coconut oil has 0.6ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Coconut Oil | Soy Sauce | |
---|---|---|
Thiamin | ~ | 0.033 MG |
Riboflavin | ~ | 0.165 MG |
Niacin | ~ | 2.196 MG |
Pantothenic acid | ~ | 0.297 MG |
Vitamin B6 | ~ | 0.148 MG |
Folate | ~ | 14 UG |
Soy sauce has signficantly more calcium than coconut oil - coconut oil has 1mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has 28 times more iron than coconut oil - coconut oil has 0.05mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has more potassium than coconut oil - soy sauce has 435mg of potassium per 100 grams and coconut oil does not contain significant amounts.
For omega-3 fatty acids, both coconut oil and soy sauce contain significant amounts of alpha linoleic acid (ALA).
Coconut Oil | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.029 G |
Total | 0.019 G | 0.029 G |
Comparing omega-6 fatty acids, coconut oil has more linoleic acid than soy sauce per 100 grams.
Coconut Oil | Soy Sauce | |
---|---|---|
other omega 6 | 0.076 G | ~ |
linoleic acid | 1.683 G | 0.234 G |
Total | 1.759 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coconut Oil (Oil, coconut) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Coconut Oil g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||