Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut and eggplant:
Coconut is high in calories and eggplant has 93% less calories than coconut - eggplant has 25 calories per 100 grams and coconut has 354 calories.
For macronutrient ratios, coconut is lighter in protein, much lighter in carbs and much heavier in fat compared to eggplant per calorie. Coconut has a macronutrient ratio of 4:16:80 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut | Eggplant | |
---|---|---|
Protein | 4% | 14% |
Carbohydrates | 16% | 80% |
Fat | 80% | 6% |
Alcohol | ~ | ~ |
Eggplant has 61% less carbohydrates than coconut - eggplant has 5.9g of total carbs per 100 grams and coconut has 15.2g of carbohydrates.
The carbs in eggplant are made of 54% sugar and 46% dietary fiber, whereas the carbs in coconut comprise of 59% dietary fiber and 41% sugar.
Both eggplant and coconut are high in dietary fiber. Coconut has 200% more dietary fiber than eggplant - eggplant has 3g of dietary fiber per 100 grams and coconut has 9g of dietary fiber.
Eggplant and coconut contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and coconut has 6.2g of sugar.
Coconut has 240% more protein than eggplant - eggplant has 0.98g of protein per 100 grams and coconut has 3.3g of protein.
Coconut is high in saturated fat and eggplant has 100% less saturated fat than coconut - eggplant has 0.03g of saturated fat per 100 grams and coconut has 29.7g of saturated fat.
Eggplant and coconut contain similar amounts of Vitamin C - eggplant has 2.2mg of Vitamin C per 100 grams and coconut has 3.3mg of Vitamin C.
Eggplant and coconut contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and coconut does not contain significant amounts.
Eggplant and coconut contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and coconut has 0.24mg of Vitamin E.
Eggplant and coconut contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and coconut has 0.2ug of Vitamin K.
Both coconut and eggplant contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Coconut | Eggplant | |
---|---|---|
Thiamin | 0.066 MG | 0.039 MG |
Riboflavin | 0.02 MG | 0.037 MG |
Niacin | 0.54 MG | 0.649 MG |
Pantothenic acid | 0.3 MG | 0.281 MG |
Vitamin B6 | 0.054 MG | 0.084 MG |
Folate | 26 UG | 22 UG |
Eggplant and coconut contain similar amounts of calcium - eggplant has 9mg of calcium per 100 grams and coconut has 14mg of calcium.
Coconut is a great source of iron and it has 957% more iron than eggplant - eggplant has 0.23mg of iron per 100 grams and coconut has 2.4mg of iron.
Both eggplant and coconut are high in potassium. Coconut has 55% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and coconut has 356mg of potassium.
Comparing omega-6 fatty acids, coconut has more linoleic acid than eggplant per 100 grams.
Coconut | Eggplant | |
---|---|---|
linoleic acid | 0.366 G | 0.063 G |
Total | 0.366 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Coconut or Eggplant .
Coconut g
()
|
Daily Values (%) |
Eggplant g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||