Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shiitake mushroom
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shiitake mushroom and carrots:
Shiitake mushroom and carrots contain similar amounts of calories - shiitake mushroom has 34 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, shiitake mushroom is heavier in protein, lighter in carbs and heavier in fat compared to carrots per calorie. Shiitake mushroom has a macronutrient ratio of 23:68:10 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shiitake Mushroom | Carrots | |
---|---|---|
Protein | 23% | 9% |
Carbohydrates | 68% | 87% |
Fat | 10% | 5% |
Alcohol | ~ | ~ |
Shiitake mushroom and carrots contain similar amounts of carbs - shiitake mushroom has 6.8g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Both shiitake mushroom and carrots are high in dietary fiber. Shiitake mushroom is very similar to shiitake mushroom for dietary fiber - shiitake mushroom has 2.5g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Shiitake mushroom and carrots contain similar amounts of sugar - shiitake mushroom has 2.4g of sugar per 100 grams and carrot has 4.7g of sugar.
Shiitake mushroom and carrots contain similar amounts of protein - shiitake mushroom has 2.2g of protein per 100 grams and carrot has 0.93g of protein.
Both carrots and shiitake mushroom are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Carrot has more Vitamin C than shiitake mushroom - carrot has 5.9mg of Vitamin C per 100 grams and shiitake mushroom does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than shiitake mushroom - carrot has 835ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than carrot - shiitake mushroom has 18iu of Vitamin D per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin E than shiitake mushroom - carrot has 0.66mg of Vitamin E per 100 grams and shiitake mushroom does not contain significant amounts.
Carrot has more Vitamin K than shiitake mushroom - carrot has 13.2ug of Vitamin K per 100 grams and shiitake mushroom does not contain significant amounts.
Carrot has more thiamin, however, shiitake mushroom contains more riboflavin, niacin, pantothenic acid and Vitamin B6. Both shiitake mushroom and carrots contain significant amounts of folate.
Shiitake Mushroom | Carrots | |
---|---|---|
Thiamin | 0.015 MG | 0.066 MG |
Riboflavin | 0.217 MG | 0.058 MG |
Niacin | 3.877 MG | 0.983 MG |
Pantothenic acid | 1.5 MG | 0.273 MG |
Vitamin B6 | 0.293 MG | 0.138 MG |
Folate | 13 UG | 19 UG |
Carrot has signficantly more calcium than shiitake mushroom - shiitake mushroom has 2mg of calcium per 100 grams and carrot has 33mg of calcium.
Shiitake mushroom and carrots contain similar amounts of iron - shiitake mushroom has 0.41mg of iron per 100 grams and carrot has 0.3mg of iron.
Both shiitake mushroom and carrots are high in potassium. Shiitake mushroom is very similar to shiitake mushroom for potassium - shiitake mushroom has 304mg of potassium per 100 grams and carrot has 320mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Shiitake Mushroom (Mushrooms, shiitake, raw) and Carrots (Carrots, raw) .
Shiitake Mushroom g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||