Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut and red bell pepper:
Coconut is high in calories and red bell pepper has 93% less calories than coconut - red bell pepper has 26 calories per 100 grams and coconut has 354 calories.
For macronutrient ratios, coconut is lighter in protein, much lighter in carbs and much heavier in fat compared to red bell pepper per calorie. Coconut has a macronutrient ratio of 4:16:80 and for red bell pepper, 13:77:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut | Red Bell Pepper | |
---|---|---|
Protein | 4% | 13% |
Carbohydrates | 16% | 77% |
Fat | 80% | 10% |
Alcohol | ~ | ~ |
Red bell pepper has 60% less carbohydrates than coconut - red bell pepper has 6g of total carbs per 100 grams and coconut has 15.2g of carbohydrates.
The carbs in red bell pepper are made of 67% sugar and 33% dietary fiber, whereas the carbs in coconut comprise of 59% dietary fiber and 41% sugar.
Both red bell pepper and coconut are high in dietary fiber. Coconut has 329% more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and coconut has 9g of dietary fiber.
Red bell pepper and coconut contain similar amounts of sugar - red bell pepper has 4.2g of sugar per 100 grams and coconut has 6.2g of sugar.
Coconut has 236% more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and coconut has 3.3g of protein.
Coconut is high in saturated fat and red bell pepper has 100% less saturated fat than coconut - red bell pepper has 0.06g of saturated fat per 100 grams and coconut has 29.7g of saturated fat.
Red bell pepper is an excellent source of Vitamin C and it has 37 times more Vitamin C than coconut - red bell pepper has 127.7mg of Vitamin C per 100 grams and coconut has 3.3mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than coconut - red bell pepper has 157ug of Vitamin A per 100 grams and coconut does not contain significant amounts.
Red bell pepper and coconut contain similar amounts of Vitamin E - red bell pepper has 1.6mg of Vitamin E per 100 grams and coconut has 0.24mg of Vitamin E.
Red bell pepper and coconut contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and coconut has 0.2ug of Vitamin K.
Red bell pepper has more riboflavin and Vitamin B6. Both coconut and red bell pepper contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Coconut | Red Bell Pepper | |
---|---|---|
Thiamin | 0.066 MG | 0.054 MG |
Riboflavin | 0.02 MG | 0.085 MG |
Niacin | 0.54 MG | 0.979 MG |
Pantothenic acid | 0.3 MG | 0.317 MG |
Vitamin B6 | 0.054 MG | 0.291 MG |
Folate | 26 UG | 46 UG |
Red bell pepper and coconut contain similar amounts of calcium - red bell pepper has 7mg of calcium per 100 grams and coconut has 14mg of calcium.
Coconut is a great source of iron and it has 465% more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and coconut has 2.4mg of iron.
Both red bell pepper and coconut are high in potassium. Coconut has 69% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and coconut has 356mg of potassium.
Comparing omega-6 fatty acids, coconut has more linoleic acid than red bell pepper per 100 grams.
Coconut | Red Bell Pepper | |
---|---|---|
linoleic acid | 0.366 G | 0.1 G |
Total | 0.366 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coconut (Nuts, coconut meat, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .
Coconut g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||