Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mint
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mint and collard greens:
Collard green has 54% less calories than mint - collard green has 32 calories per 100 grams and mint has 70 calories.
Mint | Collard Greens | |
---|---|---|
Protein | ~ | 31% |
Carbohydrates | ~ | 56% |
Fat | ~ | 13% |
Alcohol | ~ | ~ |
Collard green has 64% less carbohydrates than mint - collard green has 5.4g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both collard greens and mint are high in dietary fiber. Mint has 100% more dietary fiber than collard green - collard green has 4g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Collard greens and mint contain similar amounts of sugar - collard green has 0.46g of sugar per 100 grams and mint does not contain significant amounts.
Collard greens and mint contain similar amounts of protein - collard green has 3g of protein per 100 grams and mint has 3.8g of protein.
Both collard greens and mint are low in saturated fat - collard green has 0.06g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both collard greens and mint are high in Vitamin C. Collard green has 11% more Vitamin C than mint - collard green has 35.3mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Both collard greens and mint are high in Vitamin A. Collard green has 18% more Vitamin A than mint - collard green has 251ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Collard green has more Vitamin E than mint - collard green has 2.3mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Collard green is an excellent source of Vitamin K and it has more Vitamin K than mint - collard green has 437.1ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more niacin. Both mint and collard greens contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Mint | Collard Greens | |
---|---|---|
Thiamin | 0.082 MG | 0.054 MG |
Riboflavin | 0.266 MG | 0.13 MG |
Niacin | 1.706 MG | 0.742 MG |
Pantothenic acid | 0.338 MG | 0.267 MG |
Vitamin B6 | 0.129 MG | 0.165 MG |
Folate | 114 UG | 129 UG |
Both collard greens and mint are high in calcium. Mint has a little more calcium (5%) than collard green by weight - collard green has 232mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 981% more iron than collard green - collard green has 0.47mg of iron per 100 grams and mint has 5.1mg of iron.
Both collard greens and mint are high in potassium. Mint has 167% more potassium than collard green - collard green has 213mg of potassium per 100 grams and mint has 569mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, mint has more apigenin and luteolin than collard green per 100 grams, however, collard green contains more kaempferol and quercetin than mint per 100 grams.
Mint | Collard Greens | |
---|---|---|
apigenin | 5.39 mg | ~ |
luteolin | 12.66 mg | 0.08 mg |
kaempferol | ~ | 8.74 mg |
Quercetin | ~ | 2.57 mg |
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than collard green per 100 grams.
Mint | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.435 G | 0.108 G |
Total | 0.435 G | 0.108 G |
Comparing omega-6 fatty acids, both mint and collard greens contain significant amounts of linoleic acid.
Mint | Collard Greens | |
---|---|---|
linoleic acid | 0.069 G | 0.082 G |
other omega 6 | ~ | 0.002 G |
Total | 0.069 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mint (Peppermint, fresh) and Collard Greens (Collards, raw) .
Mint g
()
|
Daily Values (%) |
Collard Greens g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||