Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coriander seeds
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coriander seeds and ginger root:
Coriander seed is high in calories and ginger root has 73% less calories than coriander seed - ginger root has 80 calories per 100 grams and coriander seed has 298 calories.
For macronutrient ratios, coriander seeds is heavier in protein, much lighter in carbs and much heavier in fat compared to ginger root per calorie. Coriander seeds has a macronutrient ratio of 11:53:36 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coriander Seeds | Ginger Root | |
---|---|---|
Protein | 11% | ~ |
Carbohydrates | 53% | 100% |
Fat | 36% | ~ |
Alcohol | ~ | ~ |
Coriander seed is high in carbohydrates and ginger root has 68% less carbohydrates than coriander seed - ginger root has 17.8g of total carbs per 100 grams and coriander seed has 55g of carbohydrates.
Coriander seed is an excellent source of dietary fiber and it has 19 times more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and coriander seed has 41.9g of dietary fiber.
Coriander seed has less sugar than ginger root - ginger root has 1.7g of sugar per 100 grams and coriander seed does not contain significant amounts.
Coriander seed is an excellent source of protein and it has 580% more protein than ginger root - ginger root has 1.8g of protein per 100 grams and coriander seed has 12.4g of protein.
Both ginger root and coriander seeds are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and coriander seed has 0.99g of saturated fat.
Coriander seed is an excellent source of Vitamin C and it has 320% more Vitamin C than ginger root - ginger root has 5mg of Vitamin C per 100 grams and coriander seed has 21mg of Vitamin C.
Ginger root and coriander seeds contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and coriander seed does not contain significant amounts.
Ginger root and coriander seeds contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and coriander seed does not contain significant amounts.
Coriander seed has more thiamin, riboflavin and niacin, however, ginger root contains more pantothenic acid, Vitamin B6 and folate.
Coriander Seeds | Ginger Root | |
---|---|---|
Thiamin | 0.239 MG | 0.025 MG |
Riboflavin | 0.29 MG | 0.034 MG |
Niacin | 2.13 MG | 0.75 MG |
Pantothenic acid | ~ | 0.203 MG |
Vitamin B6 | ~ | 0.16 MG |
Folate | ~ | 11 UG |
Coriander seed is an excellent source of calcium and it has 43 times more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and coriander seed has 709mg of calcium.
Coriander seed is an excellent source of iron and it has 26 times more iron than ginger root - ginger root has 0.6mg of iron per 100 grams and coriander seed has 16.3mg of iron.
Both ginger root and coriander seeds are high in potassium. Coriander seed has 205% more potassium than ginger root - ginger root has 415mg of potassium per 100 grams and coriander seed has 1267mg of potassium.
Comparing omega-6 fatty acids, coriander seed has more linoleic acid than ginger root per 100 grams.
Coriander Seeds | Ginger Root | |
---|---|---|
linoleic acid | 1.75 G | 0.12 G |
Total | 1.75 G | 0.12 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coriander Seeds (Spices, coriander seed) and Ginger Root (Ginger root, raw) .
Coriander Seeds g
()
|
Daily Values (%) |
Ginger Root g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||