Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
coriander seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and coriander seeds:
Both oats and coriander seeds are high in calories. Oat has 31% more calories than coriander seed - oat has 389 calories per 100 grams and coriander seed has 298 calories.
For macronutrient ratios, oats is heavier in protein, heavier in carbs and lighter in fat compared to coriander seeds per calorie. Oats has a macronutrient ratio of 17:67:16 and for coriander seeds, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Coriander Seeds | |
---|---|---|
Protein | 17% | 11% |
Carbohydrates | 67% | 53% |
Fat | 16% | 36% |
Alcohol | ~ | ~ |
Both oats and coriander seeds are high in carbohydrates. Oat has 21% more carbohydrates than coriander seed - oat has 66.3g of total carbs per 100 grams and coriander seed has 55g of carbohydrates.
Both oats and coriander seeds are high in dietary fiber. Coriander seed has 295% more dietary fiber than oat - oat has 10.6g of dietary fiber per 100 grams and coriander seed has 41.9g of dietary fiber.
Both oats and coriander seeds are high in protein. Oat has 37% more protein than coriander seed - oat has 16.9g of protein per 100 grams and coriander seed has 12.4g of protein.
Oats and coriander seeds contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and coriander seed has 0.99g of saturated fat.
Coriander seed is an excellent source of Vitamin C and it has more Vitamin C than oat - coriander seed has 21mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, pantothenic acid, Vitamin B6 and folate, however, coriander seed contains more niacin. Both oats and coriander seeds contain significant amounts of riboflavin.
Oats | Coriander Seeds | |
---|---|---|
Thiamin | 0.763 MG | 0.239 MG |
Riboflavin | 0.139 MG | 0.29 MG |
Niacin | 0.961 MG | 2.13 MG |
Pantothenic acid | 1.349 MG | ~ |
Vitamin B6 | 0.119 MG | ~ |
Folate | 56 UG | ~ |
Both oats and coriander seeds are high in calcium. Coriander seed has 12 times more calcium than oat - oat has 54mg of calcium per 100 grams and coriander seed has 709mg of calcium.
Both oats and coriander seeds are high in iron. Coriander seed has 246% more iron than oat - oat has 4.7mg of iron per 100 grams and coriander seed has 16.3mg of iron.
Both oats and coriander seeds are high in potassium. Coriander seed has 195% more potassium than oat - oat has 429mg of potassium per 100 grams and coriander seed has 1267mg of potassium.
Comparing omega-6 fatty acids, both oats and coriander seeds contain significant amounts of linoleic acid.
Oats | Coriander Seeds | |
---|---|---|
linoleic acid | 2.424 G | 1.75 G |
Total | 2.424 G | 1.75 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Coriander Seeds (Spices, coriander seed) .
Oats g
()
|
Daily Values (%) |
Coriander Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||