Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coriander seeds
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coriander seeds and tomato:
Coriander seed is high in calories and tomato has 94% less calories than coriander seed - tomato has 18 calories per 100 grams and coriander seed has 298 calories.
For macronutrient ratios, coriander seeds is lighter in protein, much lighter in carbs and much heavier in fat compared to tomato per calorie. Coriander seeds has a macronutrient ratio of 11:53:36 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coriander Seeds | Tomato | |
---|---|---|
Protein | 11% | 17% |
Carbohydrates | 53% | 75% |
Fat | 36% | 9% |
Alcohol | ~ | ~ |
Coriander seed is high in carbohydrates and tomato has 93% less carbohydrates than coriander seed - tomato has 3.9g of total carbs per 100 grams and coriander seed has 55g of carbohydrates.
Coriander seed is an excellent source of dietary fiber and it has 33 times more dietary fiber than tomato - tomato has 1.2g of dietary fiber per 100 grams and coriander seed has 41.9g of dietary fiber.
Coriander seed has less sugar than tomato - tomato has 2.6g of sugar per 100 grams and coriander seed does not contain significant amounts.
Coriander seed is an excellent source of protein and it has 13 times more protein than tomato - tomato has 0.88g of protein per 100 grams and coriander seed has 12.4g of protein.
Both tomato and coriander seeds are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and coriander seed has 0.99g of saturated fat.
Both tomato and coriander seeds are high in Vitamin C. Coriander seed has 53% more Vitamin C than tomato - tomato has 13.7mg of Vitamin C per 100 grams and coriander seed has 21mg of Vitamin C.
Tomato has more Vitamin A than coriander seed - tomato has 42ug of Vitamin A per 100 grams and coriander seed does not contain significant amounts.
Tomato has more Vitamin E than coriander seed - tomato has 0.54mg of Vitamin E per 100 grams and coriander seed does not contain significant amounts.
Tomato has more Vitamin K than coriander seed - tomato has 7.9ug of Vitamin K per 100 grams and coriander seed does not contain significant amounts.
Coriander seed has more thiamin, riboflavin and niacin, however, tomato contains more pantothenic acid, Vitamin B6 and folate.
Coriander Seeds | Tomato | |
---|---|---|
Thiamin | 0.239 MG | 0.037 MG |
Riboflavin | 0.29 MG | 0.019 MG |
Niacin | 2.13 MG | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | ~ | 0.08 MG |
Folate | ~ | 15 UG |
Coriander seed is an excellent source of calcium and it has 69 times more calcium than tomato - tomato has 10mg of calcium per 100 grams and coriander seed has 709mg of calcium.
Coriander seed is an excellent source of iron and it has 59 times more iron than tomato - tomato has 0.27mg of iron per 100 grams and coriander seed has 16.3mg of iron.
Both tomato and coriander seeds are high in potassium. Coriander seed has 435% more potassium than tomato - tomato has 237mg of potassium per 100 grams and coriander seed has 1267mg of potassium.
Comparing omega-6 fatty acids, coriander seed has more linoleic acid than tomato per 100 grams.
Coriander Seeds | Tomato | |
---|---|---|
linoleic acid | 1.75 G | 0.08 G |
Total | 1.75 G | 0.08 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coriander Seeds (Spices, coriander seed) and Tomato (Tomatoes, red, ripe, raw, year round average) .
Coriander Seeds g
()
|
Daily Values (%) |
Tomato g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||