Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
cornmeal
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and cornmeal:
Both cornmeal and brown rice are high in calories. Cornmeal has 212% more calories than brown rice - cornmeal has 384 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is heavier in carbs, lighter in fat and similar to cornmeal for protein. Brown rice has a macronutrient ratio of 9:84:7 and for cornmeal, 10:76:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Cornmeal | |
---|---|---|
Protein | 9% | 10% |
Carbohydrates | 84% | 76% |
Fat | 7% | 14% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and brown rice has 65% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Cornmeal is an excellent source of dietary fiber and it has 488% more dietary fiber than brown rice - cornmeal has 9.4g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Cornmeal and brown rice contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and brown rice has 0.24g of sugar.
Cornmeal is a great source of protein and it has 259% more protein than brown rice - cornmeal has 9.9g of protein per 100 grams and brown rice has 2.7g of protein.
Cornmeal and brown rice contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Cornmeal and brown rice contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Cornmeal and brown rice contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and brown rice has 0.2ug of Vitamin K.
Cornmeal has more Vitamin B6 and folate. Both brown rice and cornmeal contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Brown Rice | Cornmeal | |
---|---|---|
Thiamin | 0.178 MG | 0.3 MG |
Riboflavin | 0.069 MG | 0.093 MG |
Niacin | 2.561 MG | 2.47 MG |
Pantothenic acid | 0.38 MG | 0.595 MG |
Vitamin B6 | 0.123 MG | 0.59 MG |
Folate | 9 UG | 34 UG |
Cornmeal and brown rice contain similar amounts of calcium - cornmeal has 6mg of calcium per 100 grams and brown rice has 3mg of calcium.
Cornmeal is a great source of iron and it has 434% more iron than brown rice - cornmeal has 3mg of iron per 100 grams and brown rice has 0.56mg of iron.
Cornmeal is an excellent source of potassium and it has 274% more potassium than brown rice - cornmeal has 322mg of potassium per 100 grams and brown rice has 86mg of potassium.
For omega-3 fatty acids, cornmeal has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Cornmeal | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.06 G |
Total | 0.011 G | 0.06 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than brown rice per 100 grams.
Brown Rice | Cornmeal | |
---|---|---|
other omega 6 | 0.004 G | 0.033 G |
linoleic acid | 0.355 G | 2.292 G |
Total | 0.359 G | 2.325 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or Cornmeal .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Cornmeal (Cornmeal, yellow (Navajo)) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Cornmeal g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||