Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
watermelon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and watermelon:
Watermelon has 47% less calories than pear - watermelon has 30 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, pears is lighter in protein, heavier in carbs and similar to watermelon for fat. Pears has a macronutrient ratio of 2:96:2 and for watermelon, 7:89:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Watermelon | |
---|---|---|
Protein | 2% | 7% |
Carbohydrates | 96% | 89% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Watermelon has 50% less carbohydrates than pear - watermelon has 7.6g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 675% more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Watermelon and pears contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and pear has 9.8g of sugar.
Watermelon and pears contain similar amounts of protein - watermelon has 0.61g of protein per 100 grams and pear has 0.36g of protein.
Both watermelon and pears are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and pear has 0.02g of saturated fat.
Watermelon has 88% more Vitamin C than pear - watermelon has 8.1mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.
Watermelon has 27 times more Vitamin A than pear - watermelon has 28ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Watermelon and pears contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Watermelon and pears contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.
Watermelon has more thiamin and pantothenic acid. Both pears and watermelon contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Pears | Watermelon | |
---|---|---|
Thiamin | 0.012 MG | 0.033 MG |
Riboflavin | 0.026 MG | 0.021 MG |
Niacin | 0.161 MG | 0.178 MG |
Pantothenic acid | 0.049 MG | 0.221 MG |
Vitamin B6 | 0.029 MG | 0.045 MG |
Folate | 7 UG | 3 UG |
Watermelon and pears contain similar amounts of calcium - watermelon has 7mg of calcium per 100 grams and pear has 9mg of calcium.
Watermelon and pears contain similar amounts of iron - watermelon has 0.24mg of iron per 100 grams and pear has 0.18mg of iron.
Watermelon and pears contain similar amounts of potassium - watermelon has 112mg of potassium per 100 grams and pear has 116mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, pear has more isorhamnetin and quercetin than watermelon per 100 grams, however, watermelon contains more luteolin and kaempferol than pear per 100 grams.
Pears | Watermelon | |
---|---|---|
isorhamnetin | 0.3 mg | ~ |
Quercetin | 0.84 mg | ~ |
luteolin | ~ | 0.46 mg |
kaempferol | ~ | 0.45 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watermelon has more beta-carotene and lycopene than pear per 100 grams, however, pear contains more lutein + zeaxanthin than watermelon per 100 grams.
Pears | Watermelon | |
---|---|---|
beta-carotene | 14 UG | 303 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 44 UG | 8 UG |
lycopene | ~ | 4532 UG |
Comparing omega-6 fatty acids, both pears and watermelon contain significant amounts of linoleic acid.
Pears | Watermelon | |
---|---|---|
linoleic acid | 0.093 G | 0.05 G |
Total | 0.093 G | 0.05 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pears (Pears, raw) and Watermelon (Watermelon, raw) .
Pears g
()
|
Daily Values (%) |
Watermelon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||