Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
cornmeal
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and cornmeal:
Both cornmeal and english muffin are high in calories. Cornmeal has 72% more calories than english muffin - cornmeal has 384 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is heavier in protein, lighter in fat and similar to cornmeal for carbs. English muffin has a macronutrient ratio of 15:77:8 and for cornmeal, 10:76:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Cornmeal | |
---|---|---|
Protein | 15% | 10% |
Carbohydrates | 77% | 76% |
Fat | 8% | 14% |
Alcohol | ~ | ~ |
Both cornmeal and english muffin are high in carbohydrates. Cornmeal has 63% more carbohydrates than english muffin - cornmeal has 72.9g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
Both cornmeal and english muffin are high in dietary fiber. Cornmeal has 104% more dietary fiber than english muffin - cornmeal has 9.4g of dietary fiber per 100 grams and english muffin has 4.6g of dietary fiber.
Cornmeal and english muffin contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and english muffin has 1.6g of sugar.
Both cornmeal and english muffin are high in protein. Cornmeal has 13% more protein than english muffin - cornmeal has 9.9g of protein per 100 grams and english muffin has 8.7g of protein.
Cornmeal and english muffin contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
English muffin and cornmeal contain similar amounts of Vitamin A - english muffin has 0.3ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and english muffin contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and english muffin has 0.45mg of Vitamin E.
Cornmeal and english muffin contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and english muffin has 0.8ug of Vitamin K.
English muffin has more riboflavin, however, cornmeal contains more Vitamin B6. Both english muffin and cornmeal contain significant amounts of thiamin, niacin, pantothenic acid and folate.
English Muffin | Cornmeal | |
---|---|---|
Thiamin | 0.431 MG | 0.3 MG |
Riboflavin | 0.292 MG | 0.093 MG |
Niacin | 3.356 MG | 2.47 MG |
Pantothenic acid | 0.444 MG | 0.595 MG |
Vitamin B6 | 0.087 MG | 0.59 MG |
Folate | 64 UG | 34 UG |
English muffin is an excellent source of calcium and it has 28 times more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and english muffin has 178mg of calcium.
Both cornmeal and english muffin are high in iron. Cornmeal has a little more iron (4%) than english muffin by weight - cornmeal has 3mg of iron per 100 grams and english muffin has 2.9mg of iron.
Cornmeal is an excellent source of potassium and it has 73% more potassium than english muffin - cornmeal has 322mg of potassium per 100 grams and english muffin has 186mg of potassium.
For omega-3 fatty acids, both english muffin and cornmeal contain significant amounts of alpha linoleic acid (ALA).
English Muffin | Cornmeal | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.06 G |
Total | 0.048 G | 0.06 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than english muffin per 100 grams.
English Muffin | Cornmeal | |
---|---|---|
linoleic acid | 0.785 G | 2.292 G |
other omega 6 | ~ | 0.033 G |
Total | 0.785 G | 2.325 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either English Muffin or Cornmeal .
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Cornmeal (Cornmeal, yellow (Navajo)) .
English Muffin g
()
|
Daily Values (%) |
Cornmeal g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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MG % | |
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5% | iron | 5% |
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5% | magnesium | 5% |
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MG % | |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||