Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
pasta
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and pasta:
Both cornmeal and pasta are high in calories. Cornmeal has a little more calories (4%) than pasta by weight - cornmeal has 384 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, cornmeal is lighter in protein, lighter in carbs and heavier in fat compared to pasta per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for pasta, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Pasta | |
---|---|---|
Protein | 10% | 14% |
Carbohydrates | 76% | 82% |
Fat | 14% | 4% |
Alcohol | ~ | ~ |
Both cornmeal and pasta are high in carbohydrates. Cornmeal is very similar to cornmeal for carbohydrates - cornmeal has 72.9g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Both cornmeal and pasta are high in dietary fiber. Cornmeal has 194% more dietary fiber than pasta - cornmeal has 9.4g of dietary fiber per 100 grams and pasta has 3.2g of dietary fiber.
Cornmeal and pasta contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and pasta has 2.7g of sugar.
Both cornmeal and pasta are high in protein. Pasta has 32% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and pasta has 13g of protein.
Cornmeal and pasta contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and pasta has 0.28g of saturated fat.
Cornmeal and pasta contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and pasta has 0.11mg of Vitamin E.
Cornmeal and pasta contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and pasta has 0.1ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin and folate, however, cornmeal contains more Vitamin B6. Both cornmeal and pasta contain significant amounts of pantothenic acid.
Cornmeal | Pasta | |
---|---|---|
Thiamin | 0.3 MG | 0.891 MG |
Riboflavin | 0.093 MG | 0.4 MG |
Niacin | 2.47 MG | 7.177 MG |
Pantothenic acid | 0.595 MG | 0.431 MG |
Vitamin B6 | 0.59 MG | 0.142 MG |
Folate | 34 UG | 237 UG |
Pasta has 250% more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and pasta has 21mg of calcium.
Both cornmeal and pasta are high in iron. Cornmeal is very similar to cornmeal for iron - cornmeal has 3mg of iron per 100 grams and pasta has 3.3mg of iron.
Both cornmeal and pasta are high in potassium. Cornmeal has 44% more potassium than pasta - cornmeal has 322mg of potassium per 100 grams and pasta has 223mg of potassium.
For omega-3 fatty acids, cornmeal has more alpha linoleic acid (ALA) than pasta per 100 grams.
Cornmeal | Pasta | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.024 G |
Total | 0.06 G | 0.024 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than pasta per 100 grams.
Cornmeal | Pasta | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.54 G |
Total | 2.325 G | 0.54 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Pasta .
Cornmeal g
()
|
Daily Values (%) |
Pasta g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||