Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
peanut flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and peanut flour:
Both cornmeal and peanut flour are high in calories. Cornmeal has 17% more calories than peanut flour - cornmeal has 384 calories per 100 grams and peanut flour has 327 calories.
Cornmeal | Peanut Flour | |
---|---|---|
Protein | 10% | 59% |
Carbohydrates | 76% | 39% |
Fat | 14% | 1% |
Alcohol | ~ | ~ |
Both cornmeal and peanut flour are high in carbohydrates. Cornmeal has 110% more carbohydrates than peanut flour - cornmeal has 72.9g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both cornmeal and peanut flour are high in dietary fiber. Peanut flour has 68% more dietary fiber than cornmeal - cornmeal has 9.4g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Cornmeal has 4.2 times less sugar than peanut flour - cornmeal has 1.6g of sugar per 100 grams and peanut flour has 8.2g of sugar.
Both cornmeal and peanut flour are high in protein. Peanut flour has 430% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and peanut flour has 52.2g of protein.
Cornmeal and peanut flour contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Cornmeal and peanut flour contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Cornmeal and peanut flour contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.
Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both cornmeal and peanut flour contain significant amounts of Vitamin B6.
Cornmeal | Peanut Flour | |
---|---|---|
Thiamin | 0.3 MG | 0.7 MG |
Riboflavin | 0.093 MG | 0.48 MG |
Niacin | 2.47 MG | 27 MG |
Pantothenic acid | 0.595 MG | 2.744 MG |
Vitamin B6 | 0.59 MG | 0.504 MG |
Folate | 34 UG | 248 UG |
Peanut flour is an excellent source of calcium and it has 22 times more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both cornmeal and peanut flour are high in iron. Cornmeal has 42% more iron than peanut flour - cornmeal has 3mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both cornmeal and peanut flour are high in potassium. Peanut flour has 301% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than peanut flour per 100 grams.
Cornmeal | Peanut Flour | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.143 G |
Total | 2.325 G | 0.143 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cornmeal (Cornmeal, yellow (Navajo)) and Peanut Flour (Peanut flour, defatted) .
Cornmeal g
()
|
Daily Values (%) |
Peanut Flour g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||