Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and shallot:
Cornmeal is high in calories and shallot has 81% less calories than cornmeal - cornmeal has 384 calories per 100 grams and shallot has 72 calories.
For macronutrient ratios, cornmeal is lighter in carbs, heavier in fat and similar to shallot for protein. Cornmeal has a macronutrient ratio of 10:76:14 and for shallot, 13:86:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Shallot | |
---|---|---|
Protein | 10% | 13% |
Carbohydrates | 76% | 86% |
Fat | 14% | 1% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and shallot has 77% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and shallot has 16.8g of carbohydrates.
Both cornmeal and shallot are high in dietary fiber. Cornmeal has 194% more dietary fiber than shallot - cornmeal has 9.4g of dietary fiber per 100 grams and shallot has 3.2g of dietary fiber.
Cornmeal has 4 times less sugar than shallot - cornmeal has 1.6g of sugar per 100 grams and shallot has 7.9g of sugar.
Cornmeal is a great source of protein and it has 294% more protein than shallot - cornmeal has 9.9g of protein per 100 grams and shallot has 2.5g of protein.
Shallot has 60.3 times less saturated fat than cornmeal - cornmeal has 1g of saturated fat per 100 grams and shallot has 0.02g of saturated fat.
Shallot has more Vitamin C than cornmeal - shallot has 8mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Shallot and cornmeal contain similar amounts of Vitamin A - shallot has 1.2ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and shallot contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and shallot has 0.04mg of Vitamin E.
Cornmeal and shallot contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and shallot has 0.8ug of Vitamin K.
Cornmeal has more thiamin, riboflavin and niacin. Both cornmeal and shallot contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Cornmeal | Shallot | |
---|---|---|
Thiamin | 0.3 MG | 0.06 MG |
Riboflavin | 0.093 MG | 0.02 MG |
Niacin | 2.47 MG | 0.2 MG |
Pantothenic acid | 0.595 MG | 0.29 MG |
Vitamin B6 | 0.59 MG | 0.345 MG |
Folate | 34 UG | 34 UG |
Shallot has signficantly more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and shallot has 37mg of calcium.
Cornmeal is a great source of iron and it has 149% more iron than shallot - cornmeal has 3mg of iron per 100 grams and shallot has 1.2mg of iron.
Both cornmeal and shallot are high in potassium. Cornmeal is very similar to cornmeal for potassium - cornmeal has 322mg of potassium per 100 grams and shallot has 334mg of potassium.
For omega-3 fatty acids, cornmeal has more alpha linoleic acid (ALA) than shallot per 100 grams.
Cornmeal | Shallot | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.002 G |
Total | 0.06 G | 0.002 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than shallot per 100 grams.
Cornmeal | Shallot | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.037 G |
Total | 2.325 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Shallot .
Cornmeal g
()
|
Daily Values (%) |
Shallot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||