Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and squash:
Cornmeal is high in calories and squash has 90% less calories than cornmeal - cornmeal has 384 calories per 100 grams and squash has 40 calories.
For macronutrient ratios, cornmeal is lighter in carbs, heavier in fat and similar to squash for protein. Cornmeal has a macronutrient ratio of 10:76:14 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Squash | |
---|---|---|
Protein | 10% | 8% |
Carbohydrates | 76% | 91% |
Fat | 14% | 2% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and squash has 86% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and squash has 10.5g of carbohydrates.
Both cornmeal and squash are high in dietary fiber. Cornmeal has 194% more dietary fiber than squash - cornmeal has 9.4g of dietary fiber per 100 grams and squash has 3.2g of dietary fiber.
Cornmeal and squash contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and squash has 2g of sugar.
Cornmeal is a great source of protein and it has 994% more protein than squash - cornmeal has 9.9g of protein per 100 grams and squash has 0.9g of protein.
Squash has 53.8 times less saturated fat than cornmeal - cornmeal has 1g of saturated fat per 100 grams and squash has 0.02g of saturated fat.
Squash is a great source of Vitamin C and it has more Vitamin C than cornmeal - squash has 15.1mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Squash is an excellent source of Vitamin A and it has more Vitamin A than cornmeal - squash has 558ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and squash contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and squash has 1.3mg of Vitamin E.
Cornmeal and squash contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and squash has 1ug of Vitamin K.
Cornmeal has more thiamin, riboflavin, niacin and Vitamin B6. Both cornmeal and squash contain significant amounts of pantothenic acid and folate.
Cornmeal | Squash | |
---|---|---|
Thiamin | 0.3 MG | 0.072 MG |
Riboflavin | 0.093 MG | 0.017 MG |
Niacin | 2.47 MG | 0.969 MG |
Pantothenic acid | 0.595 MG | 0.359 MG |
Vitamin B6 | 0.59 MG | 0.124 MG |
Folate | 34 UG | 19 UG |
Squash is a great source of calcium and it has 583% more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and squash has 41mg of calcium.
Cornmeal is a great source of iron and it has 398% more iron than squash - cornmeal has 3mg of iron per 100 grams and squash has 0.6mg of iron.
Both cornmeal and squash are high in potassium. Cornmeal has 13% more potassium than squash - cornmeal has 322mg of potassium per 100 grams and squash has 284mg of potassium.
For omega-3 fatty acids, cornmeal has more alpha linoleic acid (ALA) than squash per 100 grams.
Cornmeal | Squash | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.024 G |
Total | 0.06 G | 0.024 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than squash per 100 grams.
Cornmeal | Squash | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.014 G |
Total | 2.325 G | 0.014 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cornmeal g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||