Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
cooked
trout
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and trout:
Both cornmeal and trout are high in calories. Cornmeal has 87% more calories than trout - cornmeal has 384 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, cornmeal is much lighter in protein, much heavier in carbs and much lighter in fat compared to trout per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for trout, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Trout | |
---|---|---|
Protein | 10% | 49% |
Carbohydrates | 76% | ~ |
Fat | 14% | 51% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and trout has 100% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
The carbs in cornmeal are made of 85% starch, 13% dietary fiber and 2% sugar, whereas the carbs in trout comprise of 100% sugar.
Cornmeal is an excellent source of dietary fiber and it has more dietary fiber than trout - cornmeal has 9.4g of dietary fiber per 100 grams and trout does not contain significant amounts.
Cornmeal and trout contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and trout has 0.04g of sugar.
Both cornmeal and trout are high in protein. Trout has 148% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and trout has 24.4g of protein.
Cornmeal has 52% less saturated fat than trout - cornmeal has 1g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Cornmeal has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and cornmeal does not contain significant amounts.
Trout has more Vitamin C than cornmeal - trout has 3.4mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Trout has signficantly more Vitamin A than cornmeal - trout has 87ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Trout has signficantly more Vitamin D than cornmeal - trout has 64.6iu of Vitamin D per 100 grams and cornmeal does not contain significant amounts.
Trout has 792% more Vitamin E than cornmeal - cornmeal has 0.37mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Cornmeal and trout contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Cornmeal has more thiamin, pantothenic acid and folate, however, trout contains more niacin and Vitamin B12. Both cornmeal and trout contain significant amounts of riboflavin and Vitamin B6.
Cornmeal | Trout | |
---|---|---|
Thiamin | 0.3 MG | 0.14 MG |
Riboflavin | 0.093 MG | 0.11 MG |
Niacin | 2.47 MG | 6.811 MG |
Pantothenic acid | 0.595 MG | ~ |
Vitamin B6 | 0.59 MG | 0.375 MG |
Folate | 34 UG | 12 UG |
Vitamin B12 | ~ | 4.47 UG |
Trout has 417% more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and trout has 31mg of calcium.
Cornmeal is a great source of iron and it has 667% more iron than trout - cornmeal has 3mg of iron per 100 grams and trout has 0.39mg of iron.
Both cornmeal and trout are high in potassium. Trout has 44% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more alpha linoleic acid (ALA), DHA, EPA and DPA than cornmeal per 100 grams.
Cornmeal | Trout | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.268 G |
DHA | ~ | 0.631 G |
EPA | ~ | 0.265 G |
DPA | ~ | 0.111 G |
Total | 0.06 G | 1.275 G |
Comparing omega-6 fatty acids, both cornmeal and trout contain significant amounts of linoleic acid.
Cornmeal | Trout | |
---|---|---|
other omega 6 | ~ | 0.053 G |
linoleic acid | 2.292 G | 1.929 G |
Total | 2.292 G | 1.982 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cornmeal g
()
|
Daily Values (%) |
Cooked Trout g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||