Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornstarch
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornstarch and broccoli:
Cornstarch is high in calories and broccoli has 91% less calories than cornstarch - cornstarch has 381 calories per 100 grams and broccoli has 34 calories.
Cornstarch | Broccoli | |
---|---|---|
Protein | ~ | 27% |
Carbohydrates | 99% | 64% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Cornstarch is high in carbohydrates and broccoli has 93% less carbohydrates than cornstarch - cornstarch has 91.3g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 189% more dietary fiber than cornstarch - cornstarch has 0.9g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Cornstarch has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and cornstarch does not contain significant amounts.
Broccoli has 985% more protein than cornstarch - cornstarch has 0.26g of protein per 100 grams and broccoli has 2.8g of protein.
Both cornstarch and broccoli are low in saturated fat - cornstarch has 0.01g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than cornstarch - broccoli has 89.2mg of Vitamin C per 100 grams and cornstarch does not contain significant amounts.
Broccoli has more Vitamin A than cornstarch - broccoli has 31ug of Vitamin A per 100 grams and cornstarch does not contain significant amounts.
Broccoli has more Vitamin E than cornstarch - broccoli has 0.78mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than cornstarch - broccoli has 101.6ug of Vitamin K per 100 grams and cornstarch does not contain significant amounts.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cornstarch | Broccoli | |
---|---|---|
Thiamin | ~ | 0.071 MG |
Riboflavin | ~ | 0.117 MG |
Niacin | ~ | 0.639 MG |
Pantothenic acid | ~ | 0.573 MG |
Vitamin B6 | ~ | 0.175 MG |
Folate | ~ | 63 UG |
Broccoli is a great source of calcium and it has 22 times more calcium than cornstarch - cornstarch has 2mg of calcium per 100 grams and broccoli has 47mg of calcium.
Cornstarch and broccoli contain similar amounts of iron - cornstarch has 0.47mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 104 times more potassium than cornstarch - cornstarch has 3mg of potassium per 100 grams and broccoli has 316mg of potassium.
Comparing omega-6 fatty acids, both cornstarch and broccoli contain small amounts of linoleic acid.
Cornstarch | Broccoli | |
---|---|---|
linoleic acid | 0.025 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.025 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornstarch or Broccoli .
Note: The specific food items compared are: Cornstarch (Cornstarch) and Broccoli (Broccoli, raw) .
Cornstarch g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||