Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and shrimp:
Oatmeal is high in calories and shrimp has 81% less calories than oatmeal - shrimp has 71 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is much lighter in protein, much heavier in carbs and lighter in fat compared to shrimp per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for shrimp, 71:9:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Shrimp | |
---|---|---|
Protein | 17% | 71% |
Carbohydrates | 69% | 9% |
Fat | 15% | 20% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and shrimp has 99% less carbohydrates than oatmeal - shrimp has 0.91g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has more dietary fiber than shrimp - oatmeal has 9.8g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Oatmeal and shrimp contain similar amounts of sugar - oatmeal has 1g of sugar per 100 grams and shrimp does not contain significant amounts.
Both shrimp and oatmeal are high in protein. Oatmeal has 18% more protein than shrimp - shrimp has 13.6g of protein per 100 grams and oatmeal has 16g of protein.
Shrimp and oatmeal contain similar amounts of saturated fat - shrimp has 0.26g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Both shrimp and oatmeal are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and oatmeal does not contain significant amounts.
Shrimp has more Vitamin A than oatmeal - shrimp has 54ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Shrimp and oatmeal contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and oatmeal does not contain significant amounts.
Shrimp and oatmeal contain similar amounts of Vitamin E - shrimp has 1.3mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Shrimp and oatmeal contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin and riboflavin, however, shrimp contains more niacin, pantothenic acid and Vitamin B12. Both oatmeal and shrimp contain significant amounts of Vitamin B6 and folate.
Oatmeal | Shrimp | |
---|---|---|
Thiamin | 0.73 MG | 0.02 MG |
Riboflavin | 0.14 MG | 0.015 MG |
Niacin | 0.78 MG | 1.778 MG |
Pantothenic acid | ~ | 0.31 MG |
Vitamin B6 | 0.12 MG | 0.161 MG |
Folate | 32 UG | 19 UG |
Vitamin B12 | ~ | 1.11 UG |
Both shrimp and oatmeal are high in calcium. Shrimp has a little more calcium (4%) than oatmeal by weight - shrimp has 54mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 19 times more iron than shrimp - shrimp has 0.21mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 210% more potassium than shrimp - shrimp has 113mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Shrimp g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||