Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
cornstarch
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and cornstarch:
Both cornstarch and brown rice are high in calories. Cornstarch has 210% more calories than brown rice - cornstarch has 381 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is heavier in protein, lighter in carbs and heavier in fat compared to cornstarch per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for cornstarch, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Cornstarch | |
---|---|---|
Protein | 9% | ~ |
Carbohydrates | 84% | 100% |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Cornstarch is high in carbohydrates and brown rice has 72% less carbohydrates than cornstarch - cornstarch has 91.3g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Brown rice has 78% more dietary fiber than cornstarch - cornstarch has 0.9g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Brown rice and cornstarch contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and cornstarch does not contain significant amounts.
Brown rice has 954% more protein than cornstarch - cornstarch has 0.26g of protein per 100 grams and brown rice has 2.7g of protein.
Both cornstarch and brown rice are low in saturated fat - cornstarch has 0.01g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Brown rice and cornstarch contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.
Brown rice and cornstarch contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and cornstarch does not contain significant amounts.
Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Brown Rice | Cornstarch | |
---|---|---|
Thiamin | 0.178 MG | ~ |
Riboflavin | 0.069 MG | ~ |
Niacin | 2.561 MG | ~ |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.123 MG | ~ |
Folate | 9 UG | ~ |
Cornstarch and brown rice contain similar amounts of calcium - cornstarch has 2mg of calcium per 100 grams and brown rice has 3mg of calcium.
Cornstarch and brown rice contain similar amounts of iron - cornstarch has 0.47mg of iron per 100 grams and brown rice has 0.56mg of iron.
Brown rice has 27 times more potassium than cornstarch - cornstarch has 3mg of potassium per 100 grams and brown rice has 86mg of potassium.
Comparing omega-6 fatty acids, brown rice has more linoleic acid than cornstarch per 100 grams.
Brown Rice | Cornstarch | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 0.025 G |
Total | 0.359 G | 0.025 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Cornstarch (Cornstarch) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Cornstarch g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||