Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornstarch
versus
cooked
quinoa
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornstarch and quinoa:
Both quinoa and cornstarch are high in calories. Cornstarch has 218% more calories than quinoa - quinoa has 120 calories per 100 grams and cornstarch has 381 calories.
For macronutrient ratios, cornstarch is lighter in protein, much heavier in carbs and lighter in fat compared to quinoa per calorie. Cornstarch has a macronutrient ratio of 0:100:0 and for quinoa, 15:71:15 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornstarch | Quinoa | |
---|---|---|
Protein | ~ | 15% |
Carbohydrates | 100% | 71% |
Fat | ~ | 15% |
Alcohol | ~ | ~ |
Cornstarch is high in carbohydrates and quinoa has 77% less carbohydrates than cornstarch - quinoa has 21.3g of total carbs per 100 grams and cornstarch has 91.3g of carbohydrates.
Quinoa is a great source of dietary fiber and it has 211% more dietary fiber than cornstarch - quinoa has 2.8g of dietary fiber per 100 grams and cornstarch has 0.9g of dietary fiber.
Quinoa and cornstarch contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and cornstarch does not contain significant amounts.
Quinoa has 15 times more protein than cornstarch - quinoa has 4.4g of protein per 100 grams and cornstarch has 0.26g of protein.
Both quinoa and cornstarch are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and cornstarch has 0.01g of saturated fat.
Quinoa and cornstarch contain similar amounts of Vitamin A - quinoa has 1.5ug of Vitamin A per 100 grams and cornstarch does not contain significant amounts.
Quinoa has more Vitamin E than cornstarch - quinoa has 0.63mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.
Quinoa has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Cornstarch | Quinoa | |
---|---|---|
Thiamin | ~ | 0.107 MG |
Riboflavin | ~ | 0.11 MG |
Niacin | ~ | 0.412 MG |
Vitamin B6 | ~ | 0.123 MG |
Folate | ~ | 42 UG |
Quinoa has 750% more calcium than cornstarch - quinoa has 17mg of calcium per 100 grams and cornstarch has 2mg of calcium.
Quinoa has 217% more iron than cornstarch - quinoa has 1.5mg of iron per 100 grams and cornstarch has 0.47mg of iron.
Quinoa has signficantly more potassium than cornstarch - quinoa has 172mg of potassium per 100 grams and cornstarch has 3mg of potassium.
Comparing omega-6 fatty acids, quinoa has more linoleic acid than cornstarch per 100 grams.
Cornstarch | Quinoa | |
---|---|---|
linoleic acid | 0.025 G | 0.974 G |
other omega 6 | ~ | 0.003 G |
Total | 0.025 G | 0.977 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cornstarch (Cornstarch) and Quinoa (Quinoa, cooked) .
Cornstarch g
()
|
Daily Values (%) |
Cooked Quinoa g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||