Rice Milk vs. Cottage Cheese

Nutrition comparison of Rice Milk and Cottage Cheese


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of rice milk versus cottage cheese (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in rice milk and cottage cheese:

  • Both rice milk and cottage cheese are high in calcium.
  • Cottage cheese is a great source of protein.
  • Rice milk has 52% less calories than cottage cheese.
  • Rice milk has more niacin, however, cottage cheese contains more pantothenic acid and folate.
Detailed nutritional comparison of rice milk and cottage cheese is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Rice Milk (Beverages, rice milk, unsweetened) and Cottage Cheese (Cheese, cottage, creamed, large or small curd) . Have a correction or suggestions? Shoot us an email.


Image of Rice Milk src
Image of Cottage Cheese src

Calories and Carbs

calories

Rice milk has 52% less calories than cottage cheese - rice milk has 47 calories per 100 grams and cottage cheese has 98 calories.

For macronutrient ratios, rice milk is much lighter in protein, much heavier in carbs and much lighter in fat compared to cottage cheese per calorie. Rice milk has a macronutrient ratio of 3:79:19 and for cottage cheese, 46:14:40 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Rice Milk Cottage Cheese
Protein 3% 46%
Carbohydrates 79% 14%
Fat 19% 40%
Alcohol ~ ~

carbohydrates

Rice milk and cottage cheese contain similar amounts of carbs - rice milk has 9.2g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.

dietary fiber

Rice milk has more dietary fiber than cottage cheese - rice milk has 0.3g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.

sugar

Rice milk and cottage cheese contain similar amounts of sugar - rice milk has 5.3g of sugar per 100 grams and cottage cheese has 2.7g of sugar.

Protein

protein

Cottage cheese is a great source of protein and it has 38 times more protein than rice milk - rice milk has 0.28g of protein per 100 grams and cottage cheese has 11.1g of protein.

Fat

saturated fat

Rice milk has less saturated fat than cottage cheese - cottage cheese has 1.7g of saturated fat per 100 grams and rice milk does not contain significant amounts.

cholesterol

Rice milk has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and rice milk does not contain significant amounts.

Vitamins

Vitamin A

Rice milk has 70% more Vitamin A than cottage cheese - rice milk has 63ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.

Vitamin D

Rice milk has 13 times more Vitamin D than cottage cheese - rice milk has 42iu of Vitamin D per 100 grams and cottage cheese has 3iu of Vitamin D.

Vitamin E

Rice milk and cottage cheese contain similar amounts of Vitamin E - rice milk has 0.47mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.

Vitamin K

Rice milk and cottage cheese contain similar amounts of Vitamin K - rice milk has 0.2ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.

The B Vitamins

Rice milk has more niacin, however, cottage cheese contains more pantothenic acid and folate. Both rice milk and cottage cheese contain significant amounts of thiamin, riboflavin, Vitamin B6 and Vitamin B12.

Rice Milk Cottage Cheese
Thiamin 0.027 MG 0.027 MG
Riboflavin 0.142 MG 0.163 MG
Niacin 0.39 MG 0.099 MG
Pantothenic acid 0.146 MG 0.557 MG
Vitamin B6 0.039 MG 0.046 MG
Folate 2 UG 12 UG
Vitamin B12 0.63 UG 0.43 UG

Minerals

calcium

Both rice milk and cottage cheese are high in calcium. Rice milk has 42% more calcium than cottage cheese - rice milk has 118mg of calcium per 100 grams and cottage cheese has 83mg of calcium.

iron

Rice milk and cottage cheese contain similar amounts of iron - rice milk has 0.2mg of iron per 100 grams and cottage cheese has 0.07mg of iron.

potassium

Cottage cheese has 285% more potassium than rice milk - rice milk has 27mg of potassium per 100 grams and cottage cheese has 104mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cottage cheese has more alpha linoleic acid (ALA) than rice milk per 100 grams.

Rice Milk Cottage Cheese
alpha linoleic acid 0.008 G 0.017 G
Total 0.008 G 0.017 G

omega 6s

Comparing omega-6 fatty acids, rice milk has more linoleic acid than cottage cheese per 100 grams.

Rice Milk Cottage Cheese
linoleic acid 0.305 G 0.105 G
Total 0.305 G 0.105 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Rice Milk (Beverages, rice milk, unsweetened) and Cottage Cheese (Cheese, cottage, creamed, large or small curd) .

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FAQ

Does rice milk or cottage cheese contain more calories in 100 grams?
Rice milk has 50% less calories than cottage cheese - rice milk has 47 calories in 100g and cottage cheese has 98 calories.

Is rice milk or cottage cheese better for protein?
Cottage cheese is a great source of protein and it has 38 times more protein than rice milk - rice milk has 0.28g of protein per 100 grams and cottage cheese has 11.1g of protein.

Does rice milk or cottage cheese have more carbohydrates?
By weight, rice milk and cottage cheese contain similar amounts of carbs - rice milk has 9.2g of carbs for 100g and cottage cheese has 3.4g of carbohydrates.

Does rice milk or cottage cheese contain more calcium?
Both rice milk and cottage cheese are high in calcium. Rice milk has 40% more calcium than cottage cheese - rice milk has 118mg of calcium in 100 grams and cottage cheese has 83mg of calcium.