Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and shrimp:
Shrimp has 28% less calories than cottage cheese - cottage cheese has 98 calories per 100 grams and shrimp has 71 calories.
Cottage Cheese | Shrimp | |
---|---|---|
Protein | 46% | 81% |
Carbohydrates | 14% | 5% |
Fat | 40% | 13% |
Alcohol | ~ | ~ |
Both cottage cheese and shrimp are low in carbohydrates - cottage cheese has 3.4g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Shrimp has less sugar than cottage cheese - cottage cheese has 2.7g of sugar per 100 grams and shrimp does not contain significant amounts.
Both cottage cheese and shrimp are high in protein. Shrimp has 22% more protein than cottage cheese - cottage cheese has 11.1g of protein per 100 grams and shrimp has 13.6g of protein.
Shrimp has 5.5 times less saturated fat than cottage cheese - cottage cheese has 1.7g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and cottage cheese are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has signficantly less cholesterol than shrimp - cottage cheese has 17mg of cholesterol per 100 grams and shrimp has 126mg of cholesterol.
Cottage cheese and shrimp contain similar amounts of Vitamin A - cottage cheese has 37ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Cottage cheese and shrimp contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.
Cottage cheese and shrimp contain similar amounts of Vitamin E - cottage cheese has 0.08mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Shrimp and cottage cheese contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has more riboflavin, however, shrimp contains more niacin, Vitamin B6 and Vitamin B12. Both cottage cheese and shrimp contain significant amounts of thiamin, pantothenic acid and folate.
Cottage Cheese | Shrimp | |
---|---|---|
Thiamin | 0.027 MG | 0.02 MG |
Riboflavin | 0.163 MG | 0.015 MG |
Niacin | 0.099 MG | 1.778 MG |
Pantothenic acid | 0.557 MG | 0.31 MG |
Vitamin B6 | 0.046 MG | 0.161 MG |
Folate | 12 UG | 19 UG |
Vitamin B12 | 0.43 UG | 1.11 UG |
Both cottage cheese and shrimp are high in calcium. Cottage cheese has 54% more calcium than shrimp - cottage cheese has 83mg of calcium per 100 grams and shrimp has 54mg of calcium.
Cottage cheese and shrimp contain similar amounts of iron - cottage cheese has 0.07mg of iron per 100 grams and shrimp has 0.21mg of iron.
Cottage cheese and shrimp contain similar amounts of potassium - cottage cheese has 104mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, cottage cheese has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than cottage cheese per 100 grams.
Cottage Cheese | Shrimp | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.006 G |
DHA | ~ | 0.07 G |
EPA | ~ | 0.068 G |
DPA | ~ | 0.006 G |
Total | 0.017 G | 0.15 G |
Comparing omega-6 fatty acids, both cottage cheese and shrimp contain significant amounts of linoleic acid.
Cottage Cheese | Shrimp | |
---|---|---|
linoleic acid | 0.105 G | 0.095 G |
other omega 6 | ~ | 0.006 G |
Total | 0.105 G | 0.101 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Shrimp .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) .
Cottage Cheese g
()
|
Daily Values (%) |
Shrimp g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||